Chobani · Yogurt
Carrot Cake Creation Sweet Carrot Low-fat Greek Yogurt with Oatmeal Cookie Crumbles, Frosted Cinnamon Crunch, & Walnuts
One container (150g) serving of Carrot Cake Creation Sweet Carrot Low-fat Greek Yogurt with Oatmeal Cookie Crumbles, Frosted Cinnamon Crunch, & Walnuts by Chobani has 190 calories, 18g of sugars and 85mg of sodium, as submitted by Chobani, Inc. to USDA (FoodData Central 2081541, record updated Jul 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 2081541, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chobani, Inc. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 818290010711
- Category
- Yogurt
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 72% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 48% carbohydrate, 28% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12 g | 9.3 g | 72% |
| Sodium | 57 mg | 47 mg | 78% |
| Protein | 7.3 g | 4.4 g | 65% |
| Calories | 127 | 82 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: LOWFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, CREAM), EVAPORATED CANE SUGAR, WATER, CANE SUGAR, WALNUTS, WHEAT FLOUR, CARROTS, VEGETABLE OILS (PALM, PALM KERNEL), OATMEAL, PINEAPPLE ORANGE PEEL, COCONUT, SKIM MILK, LEMON PEEL, NATURAL FLAVORS, FRUIT PECTIN, SPICES, SALT, RAISIN PASTE, SUNFLOWER LECITHIN, GUAR GUM, LEMON JUICE CONCENTRATE, BAKING SODA, FRUIT AND VEGETABLE JUICE CONCENTRATE AND TURMERIC (FOR COLOR), LOCUST BEAN GUM, TAPIOCA SYRUP, CARAMEL COLOR.
The statement lists 26 ingredients at the top level, beginning with Ingredients: Lowfat Yogurt (cultured Pasteurized Nonfat Milk, Cream), Evaporated Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 21, 2020), not the label on the shelf today.
Source: the ingredient statement Chobani, Inc. submitted to USDA (FoodData Central 2081541).
More Chobani yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Greek Yogurt, Blueberry | 127 | 6.67 g | 37 mg |
| Chobani, Flip, Greek Low-fat Yogurt, Clover Honey | 127 | 19.33 g | 33 mg |
| Greek Yogurt, Strawberry | 127 | 12 g | 60 mg |
| Peach Coconut Crisp Oat Blend with Oatmeal Crumble, Honey Roasted Almonds & Dried Coconut | 127 | 11.33 g | 47 mg |
| Salted Caramel Crunch Caramel Low-fat Greek Yogurt with Salted Pretzels, Chocolate & Praline Pecans | 127 | 11.33 g | 107 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chobani Carrot Cake Creation Sweet Carrot Low-fat Greek Yogurt with Oatmeal Cookie Crumbles, Frosted Cinnamon Crunch, & Walnuts?
190 per 1 container (150g) serving, and 127 per 100 g.
How much sodium is in Chobani Carrot Cake Creation Sweet Carrot Low-fat Greek Yogurt with Oatmeal Cookie Crumbles, Frosted Cinnamon Crunch, & Walnuts?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chobani, Inc. submitted to USDA, last updated Jul 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov