Carrot, dehydrated

USDA Standard Reference Vegetables and Vegetable Products

Carrot, dehydrated contains 341 calories per 74g, according to the USDA FoodData Central database. It provides 8.1g of protein, 1.5g of fat, and 79.6g of carbohydrates. Dietary fiber: 23.6g.

Nutrition Facts Serving size 74g Amount per serving Calories 341 % Daily Value* Total Fat 1g 2% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 0mg 0% Sodium 275mg 12% Total Carbohydrate 80g 29% Dietary Fiber 24g 84% Total Sugars 39g Includes 0g Added Sugars 0% Protein 8g Vitamin D 0mcg 0% Calcium 212mg 16% Iron 4mg 22% Potassium 2540mg 54% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 74g

Macro Breakdown

341
Calories per 100g
P: 8.1gF: 1.49gC: 79.57g
8.1g
Protein
1.5g
Total Fat
79.6g
Carbs
23.6g
Fiber
38.8g
Sugar
275mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 79.6 G 0%
Energy 341.0 KCAL
Fiber, total dietary 23.6 G 0%
Protein 8.1 G 0%
Total Sugars 38.8 G
Total lipid (fat) 1.5 G 0%
Alcohol, ethyl 0.0 G
Ash 6.8 G
Caffeine 0.0 MG
Energy 1427.0 kJ
Theobromine 0.0 MG
Water 4.0 G

Vitamins

Nutrient Amount % DV
Alanine 0.5 G
Arginine 0.3 G
Aspartic acid 1.1 G
Choline, total 72.1 MG
Cystine 0.1 G
Folate, DFE 55.0 UG
Folate, food 55.0 UG
Folate, total 55.0 UG
Folic acid 0.0 UG
Glutamic acid 1.6 G
Histidine 0.1 G
Isoleucine 0.3 G
Leucine 0.3 G
Lysine 0.3 G
Methionine 0.1 G
Niacin 6.6 MG
Pantothenic acid 1.5 MG
Phenylalanine 0.3 G
Proline 0.2 G
Riboflavin 0.4 MG
Serine 0.3 G
Thiamin 0.5 MG
Threonine 0.3 G
Tryptophan 0.1 G
Tyrosine 0.2 G
Valine 0.3 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 1.0 MG
Vitamin C, total ascorbic acid 14.6 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 108.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 212.0 MG 16%
Iron, Fe 3.9 MG 22%
Potassium, K 2540.0 MG 54%
Sodium, Na 275.0 MG 12%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 14251.0 UG
Carotene, beta 33954.0 UG
Copper, Cu 0.4 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 3.0 UG
Magnesium, Mg 118.0 MG
Manganese, Mn 1.1 MG
Phosphorus, P 346.0 MG
Retinol 0.0 UG
Selenium, Se 8.6 UG
Vitamin A, IU 68466 IU
Vitamin A, RAE 3423.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 5.5 MG
Zinc, Zn 1.6 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.3 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.1 G
Fatty acids, total polyunsaturated 0.7 G
MUFA 16:1 0.0 G
MUFA 18:1 0.1 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.6 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
Phytosterols 94.0 MG
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.2 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 1051.0 UG

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Frequently Asked Questions

How many calories are in Carrot, dehydrated?
Carrot, dehydrated contains 341 calories per 100g. It has 8.1g of protein, 1.5g of fat, and 79.6g of carbohydrates.
What are the macros in Carrot, dehydrated?
Per 100g, Carrot, dehydrated has 8.1g protein (10% of calories), 1.5g fat, and 79.6g carbs. Fiber: 23.6g. Sugar: 38.8g.
How much sodium is in Carrot, dehydrated?
Carrot, dehydrated contains 275mg of sodium per 100g, which is 12% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170500). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.