GetFoodFacts

Tattored Chef · Frozen Dinners and Entrees

Cauliflower Pizza Sauce Over Cauliflower Florets, Topped with Plant Based Sausage & Pepperoni and a Blend of Mozzarella & Provolone Cheeses Pizza Bowl

One bowl (284g) serving of Cauliflower Pizza Sauce Over Cauliflower Florets, Topped with Plant Based Sausage & Pepperoni and a Blend of Mozzarella & Provolone Cheeses Pizza Bowl by Tattored Chef has 260 calories, 7g of sugars and 890mg of sodium, as submitted by Ittella International, Inc. to USDA (FoodData Central 2546143, record updated Jan 28, 2022).

Nutrition Facts

Serving size1 bowl (284g)
Amount per serving
Calories260
% Daily Value*
Total Fat 13g17%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 890mg39%
Total Carbohydrate 21g8%
Dietary Fiber 7g25%
Total Sugars 7g
Includes Added Sugars 1g2%
Protein 16g32%
Vitamin D not declared
Calcium 280mg22%
Iron 2.8mg16%
Potassium 540mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ittella International, Inc. submitted to USDA, for the declared 284g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850028554272
UPC
850028554272
Category
Frozen Dinners and Entrees
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 65% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 32% carbohydrate, 44% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cauliflower Pizza Sauce Over Cauliflower Florets, Topped with Plant Based Sausage & Pepperoni and a Blend of Mozzarella & Provolone Cheeses Pizza Bowl against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g1.9 g65%
Sodium313 mg296 mg56%
Protein5.6 g6.5 g35%
Calories9213310%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other florets in this aisle

31 of the 4,995 frozen dinners and entrees products are named florets. Per 100 g their median is 123 calories, 298 mg of sodium and 6.3 g of protein; 18 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "florets", one per barcode.

What is in it

Ingredients (as submitted): CAULIFLOWER, PIZZA SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), MOZZARELLA AND PROVOLONE CHEESE (PASTEURIZED COWS MILK CHEESE CULTURES, SALT, ENZYMES), VEGAN PEPPERONI (WATER, TAPIOCA STARCH, COCONUT OIL, PEA PROTEIN ISOLATE, CANOLA OIL, RICE STARCH, SALT, SWEET PAPRIKA BAMBOO FIBER, DRIED MUSHROOMS, FENNEL SEEDS, PAPRIKA OLEORESIN [COLOR]. BROWN SUGAR, COCONUT AMINOS [COCONUT SYRUP, WHITE CANE VINEGAR, SALT], XANTHAN GUM, KONJAC GUM, CHILI PEPPER, ANISE, NATURAL SMOKING FLAVORS, CAYENNE PEPPER, GARLIC POWDER, MUSTARD SEED). PLANT BASED CRUMBLES (WATER, PEA PROTEIN, COCONUT OIL, RICE FLOUR, COCONUT AMINOS [COCONUT SYRUP, WHITE CANE VINEGAR, SALT], TOMATO POWDER, MOLASSES COCOA POWDER, ONION POWDER, DRIED BASIL BLACK PEPPER NATURAL SMOKE FLAVOR), CORNSTARCH, BASIL

The statement lists 6 ingredients at the top level, beginning with Cauliflower, Pizza Sauce (tomato Puree, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Ittella International, Inc. submitted to USDA (FoodData Central 2546143).

More Tattored Chef frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tattored Chef Cauliflower Pizza Sauce Over Cauliflower Florets, Topped with Plant Based Sausage & Pepperoni and a Blend of Mozzarella & Provolone Cheeses Pizza Bowl?

260 per 1 bowl (284g) serving, and 92 per 100 g.

How much sodium is in Tattored Chef Cauliflower Pizza Sauce Over Cauliflower Florets, Topped with Plant Based Sausage & Pepperoni and a Blend of Mozzarella & Provolone Cheeses Pizza Bowl?

890mg per serving (39% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ittella International, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov