Frankie V's Kitchen · Other Cooking Sauces
Cayenne Garlic Sauce
A 1/2 oz (14g) serving of Cayenne Garlic Sauce by Frankie V's Kitchen has 50 calories and 15mg of sodium, as submitted by Mozian & Associates, Inc. to USDA (FoodData Central 2097565, record updated Jan 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2097565, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mozian & Associates, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 804879547884
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sodium than 48% of the 1,856 other cooking sauces products in USDA's branded database.
Where the calories come from: 23% carbohydrate, 77% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 107 mg | 189 mg | 48% |
| Protein | 0 g | 0 g | 0% |
| Calories | 357 | 67 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 32 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Finishing Sauce, Blueberry Balsamic THREE ACRE KITCHEN | 83 mg | 167 |
| Basting Sauce PIG STAND | 83 mg | 750 |
| Organic Gourmet Sauce, Blueberry, Balsamic ROBERT ROTHSCHILD FARM | 83 mg | 528 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): COCONUT MILK (WATER, COCONUT MILK, TAPIOCA SYRUP, PLANT ESTERS), ROMA TOMATOES*, GARLIC*, LEMON JUICE*, GARLIC POWDER*, ONION POWDER*, CAYENNE PEPPER*, SALT, WHITE PEPPER*, GINGER POWDER*.
The statement lists 10 ingredients at the top level, beginning with Coconut Milk (water, Coconut Milk, Tapioca Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2018), not the label on the shelf today.
Source: the ingredient statement Mozian & Associates, Inc. submitted to USDA (FoodData Central 2097565).
Questions about this product
How many calories are in Frankie V's Kitchen Cayenne Garlic Sauce?
50 per 1/2 oz (14g) serving, and 357 per 100 g.
How much sodium is in Frankie V's Kitchen Cayenne Garlic Sauce?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mozian & Associates, Inc. submitted to USDA, last updated Jan 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov