Robert Rothschild Farm · Other Cooking Sauces
Organic Gourmet Sauce, Blueberry, Balsamic
A 2 Tbsp (36g) serving of Organic Gourmet Sauce, Blueberry, Balsamic by Robert Rothschild Farm has 190 calories, 21g of sugars and 30mg of sodium, as submitted by Cincinnati Preserving Company to USDA (FoodData Central 2442892, record updated Apr 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 2442892, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cincinnati Preserving Company submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011246701019
- Category
- Other Cooking Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 97% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 42% carbohydrate, 52% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 58.3 g | 5.6 g | 97% |
| Sodium | 83 mg | 189 mg | 47% |
| Protein | 8.3 g | 0 g | 98% |
| Calories | 528 | 67 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Low Sodium Marinara Sauce COLONNA | 60 mg | 48 |
| Sweet Sauce Black Grapes CAN BECH | 47 mg | 234 |
| Kentucky, Bourbon Chocolatier Sauce KENTUCKY | 45 mg | 242 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): BLUEBERRIES*, WATER, WHITE SUGAR*, BALSAMIC VINEGAR*, BROWN SUGAR*, SHALLOTS*, CORNSTARCH*, BASIL*, XANTHAN GUM, SEA SALT, LEMON JUICE CONCENTRATE*, BLACK PEPPER*, CITRIC ACID.
The statement lists 13 ingredients at the top level, beginning with Blueberries*, Water, White Sugar*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 30, 2018), not the label on the shelf today.
Source: the ingredient statement Cincinnati Preserving Company submitted to USDA (FoodData Central 2442892).
More Robert Rothschild Farm other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lemon Dill & Caper Sauce | 300 | 3.33 g | 1,333 mg |
| Ham Glaze, Maple Brown Sugar | 300 | 65 g | 375 mg |
| Roasted Pineapple & Habanero Dip & Glaze | 194 | 47.22 g | 0 mg |
| Roasted Pineapple & Habanero Glaze & Finishing Sauce | 194 | 47.22 g | 14 mg |
| Pineapple Coconut Mango Tequila Glaze & Finishing Sauce | 194 | 33.33 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Robert Rothschild Farm Organic Gourmet Sauce, Blueberry, Balsamic?
190 per 2 Tbsp (36g) serving, and 528 per 100 g.
How much sodium is in Robert Rothschild Farm Organic Gourmet Sauce, Blueberry, Balsamic?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cincinnati Preserving Company submitted to USDA, last updated Apr 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov