JTM Food Group · Sauces/Spreads/Dips/Condiments
C/E Beef&Chicken Meatball 6/5# 30#
A 73.71g serving of C/E Beef&Chicken Meatball 6/5# 30# by JTM Food Group has 170 calories, 1g of sugars and 290mg of sodium, as submitted by JTM Food Group to USDA (FoodData Central 2752885, record updated Oct 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2752885, available Feb 19, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JTM Food Group submitted to USDA, for the declared 73.71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 20049485050555
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 16% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 13% carbohydrate, 60% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 6.2 g | 16% |
| Sodium | 391 mg | 643 mg | 26% |
| Protein | 15.4 g | 1.2 g | 98% |
| Calories | 225 | 109 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
What is in it
Ingredients (as submitted): GROUND BEEF (no more than 26% fat), MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, BREAD CRUMBS (wheat flour, dextrose, salt, yeast), CONTAINS LESS THAN 2% OF SEASONING (potassium chloride, flavor [contains maltodextrin]), ROMANO CHEESE (sheeps milk, cheese culture, salt, enzymes), SUGAR, SODIUM PHOSPHATES, HYDROLYZED SOY PROTEIN, DEHYDRATED GARLIC, SPICES, SALT, ONION POWDER, HYDROLYZED CORN PROTEIN.
The statement lists 15 ingredients at the top level, beginning with Ground Beef (no More Than 26% Fat), Mechanically Separated Chicken, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2023), not the label on the shelf today.
Source: the ingredient statement JTM Food Group submitted to USDA (FoodData Central 2752885).
More JTM Food Group sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Three Cheese Sauce 6/5# 30# | 221 | 1.56 g | 753 mg |
| Sweet Chili Sauce 30# 6 Bags | 192 | 37.85 g | 1,067 mg |
| Three Cheese Mac and Cheese 6/5# 30# | 189 | 2.21 g | 474 mg |
| Teriyaki Sauce 6/5# 30# | 177 | 36.93 g | 680 mg |
| Port Pk Penne Alfredo Bowl 30/6oz 11.25# | 175 | 4.72 g | 406 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in JTM Food Group C/E Beef&Chicken Meatball 6/5# 30#?
170 per 73.71g serving, and 225 per 100 g.
How much sodium is in JTM Food Group C/E Beef&Chicken Meatball 6/5# 30#?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JTM Food Group submitted to USDA, last updated Oct 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov