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JTM Food Group · Sauces/Spreads/Dips/Condiments

Three Cheese Sauce 6/5# 30#

A 1.79 oz (50.75g) serving of Three Cheese Sauce 6/5# 30# by JTM Food Group has 110 calories, less than 1g of sugars and 380mg of sodium, as submitted by JTM Food Group to USDA (FoodData Central 2725638, record updated Mar 21, 2025).

Nutrition Facts

Serving size1.79 oz (50.75g)
Amount per serving
Calories110
% Daily Value*
Total Fat 9g11%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 380mg17%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 7g13%
Vitamin D not declared
Calcium 210mg16%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that JTM Food Group submitted to USDA, for the declared 50.75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0049485057307
UPC
049485057307
Category
Sauces/Spreads/Dips/Condiments
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other sauces/spreads/dips/condiments

Per 100 g, it has more sugar than 16% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 6% carbohydrate, 70% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sauces/spreads/dips/condiments: sugar per 100 g

Sugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 gSugar per 100 g across 909 sauces/spreads/dips/condiments products0 g34 gmedian 6 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Three Cheese Sauce 6/5# 30# against the 909 sauces/spreads/dips/condiments products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g6.2 g16%
Sodium753 mg643 mg58%
Protein12.9 g1.2 g97%
Calories22110977%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.

Other sauce in this aisle

434 of the 909 sauces/spreads/dips/condiments products are named sauce. Per 100 g their median is 70 calories, 500 mg of sodium and 1.6 g of protein; 313 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
LA CHOY Sweet and Sour Marinade Sauce La Choy597 mg169
Redpack Sloppy Joe Sauce, 108oz Can Redpack594 mg47
Prego Creamy Roasted Garlic Pesto Pasta Sauce, 14.5 oz Jar PREGO590 mg115

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes), WATER, NONFAT DRY MILK, SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, PARMESAN CHEESE (cows milk, cheese culture, salt, enzymes), ROMANO CHEESE (pasteurized cow's milk, cheese culture, salt, enzymes), SEASONING (potassium chloride, flavor [contains maltodextrin]), SALT.

The statement lists 9 ingredients at the top level, beginning with Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2025), not the label on the shelf today.

Source: the ingredient statement JTM Food Group submitted to USDA (FoodData Central 2725638).

More JTM Food Group sauces/spreads/dips/condiments

ProductCalories per 100 gSugars per 100 gSodium per 100 g
C/E Beef&Chicken Meatball 6/5# 30#2251.52 g391 mg
Sweet Chili Sauce 30# 6 Bags19237.85 g1,067 mg
Three Cheese Mac and Cheese 6/5# 30#1892.21 g474 mg
Teriyaki Sauce 6/5# 30#17736.93 g680 mg
Port Pk Penne Alfredo Bowl 30/6oz 11.25#1754.72 g406 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in JTM Food Group Three Cheese Sauce 6/5# 30#?

110 per 1.79 oz (50.75g) serving, and 221 per 100 g.

How much sodium is in JTM Food Group Three Cheese Sauce 6/5# 30#?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record JTM Food Group submitted to USDA, last updated Mar 21, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov