Cedar Bay · Frozen Fish and Seafood
Cedar Planked Atlantic Salmon, Hickory Maple
A 4 oz (113g) serving of Cedar Planked Atlantic Salmon, Hickory Maple by Cedar Bay has 250 calories, 16g of sugars and 420mg of sodium, as submitted by Hoosier Hill Farm LLC to USDA (FoodData Central 1944904, record updated Mar 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 1944904, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hoosier Hill Farm LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856163000728
- Category
- Frozen Fish and Seafood
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than nearly all of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 27% carbohydrate, 44% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.2 g | 0 g | 100% |
| Sodium | 372 mg | 298 mg | 60% |
| Protein | 15.9 g | 16.1 g | 48% |
| Calories | 221 | 105 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other salmon in this aisle
388 of the 3,374 frozen fish and seafood products are named salmon. Per 100 g their median is 158 calories, 148 mg of sodium and 19.6 g of protein; 327 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Salmon, Maple Dijon SEA CUISINE | 297 mg | 128 |
| Teriyaki Ginger Keta Salmon FISHPEOPLE | 294 mg | 129 |
| Almond Frangelico Salmon OCEANS DOCK SEAFOOD | 293 mg | 245 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): ATLANTIC SALMON (FISH), SUGAR, WATER, MAPLE SUGAR, BROWN SUGAR, SALT, SPICES, DEHYDRATED VEGETABLES (ONION, GARLIC), SMOKE FLAVOR, FLAVOR.
The statement lists 10 ingredients at the top level, beginning with Atlantic Salmon (fish), Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2018), not the label on the shelf today.
Source: the ingredient statement Hoosier Hill Farm LLC submitted to USDA (FoodData Central 1944904).
More Cedar Bay frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Maple Atlantic Salmon | 221 | 13.27 g | 372 mg |
| Atlantic Salmon, Maple Smoked Pepper | 212 | 11.5 g | 558 mg |
| Atlantic Salmon | 230 | 12.39 g | 549 mg |
| Cedar Planked Atlantic Salmon, Maple & Smoked Pepper | 204 | 2.65 g | 389 mg |
| Cedar Bay, Made Easy Salmon, Maple Chipotle Sauce | 195 | 6.19 g | 442 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cedar Bay Cedar Planked Atlantic Salmon, Hickory Maple?
250 per 4 oz (113g) serving, and 221 per 100 g.
How much sodium is in Cedar Bay Cedar Planked Atlantic Salmon, Hickory Maple?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hoosier Hill Farm LLC submitted to USDA, last updated Mar 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov