Sea Cuisine · Frozen Fish and Seafood
Wild Salmon, Maple Dijon
One fillet (148g) serving of Wild Salmon, Maple Dijon by Sea Cuisine has 190 calories, 5g of sugars and 440mg of sodium, as submitted by High Liner Foods (USA) Incorporated to USDA (FoodData Central 2477623, record updated Feb 15, 2019).
Values for the declared serving and per 100 g. FoodData Central 2477623, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that High Liner Foods (USA) Incorporated submitted to USDA, for the declared 148g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035493015224
- Category
- Frozen Fish and Seafood
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 94% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 13% carbohydrate, 30% fat and 57% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.4 g | 0 g | 94% |
| Sodium | 297 mg | 298 mg | 50% |
| Protein | 17.6 g | 16.1 g | 60% |
| Calories | 128 | 105 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other salmon in this aisle
388 of the 3,374 frozen fish and seafood products are named salmon. Per 100 g their median is 158 calories, 148 mg of sodium and 19.6 g of protein; 293 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Butter Herb Hand-seasoned Atlantic Salmon Fillets C. WIRTHY & CO. | 236 mg | 214 |
| Mediterranean Wild Pacific Lightly Breaded Pink Salmon Fillets HIGH LINER | 232 mg | 174 |
| Korean Style Bbq Salmon AHOLD | 232 mg | 289 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): SALMON, WATER, VINEGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF: MUSTARD, XANTHAN GUM, MAPLE SYRUP, SOYBEAN OIL, SALT, MODIFIED CORN STARCH, CARAMEL COLOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
The statement lists 12 ingredients at the top level, beginning with Salmon, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 15, 2019), not the label on the shelf today.
Source: the ingredient statement High Liner Foods (USA) Incorporated submitted to USDA (FoodData Central 2477623).
More Sea Cuisine frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blackened Cajun Salmon | 122 | 0 g | 252 mg |
| Sea Cuisine, Tilapia Fillets, Lemon Piccata | 121 | 1.43 g | 321 mg |
| Teriyaki Cilantro Lime Wild Salmon | 135 | 5.41 g | 250 mg |
| Sea Cuisine, Italian Pesto Cod Fillets | 136 | 0 g | 371 mg |
| Wild Alaska Salmon Strips | 119 | 0 g | 179 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sea Cuisine Wild Salmon, Maple Dijon?
190 per 1 fillet (148g) serving, and 128 per 100 g.
How much sodium is in Sea Cuisine Wild Salmon, Maple Dijon?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record High Liner Foods (USA) Incorporated submitted to USDA, last updated Feb 15, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov