GetFoodFacts

Sea Cuisine · Frozen Fish and Seafood

Teriyaki Cilantro Lime Wild Salmon

One fillet (148g) serving of Teriyaki Cilantro Lime Wild Salmon by Sea Cuisine has 200 calories, 8g of sugars and 370mg of sodium, as submitted by High Liner Foods (USA) Incorporated to USDA (FoodData Central 2477621, record updated Mar 15, 2019).

Nutrition Facts

Serving size1 fillet (148g)
Amount per serving
Calories200
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 370mg16%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars 8g16%
Protein 25g50%
Vitamin D not declared
Calcium 0mg0%
Iron 0.5mg3%
Potassium 470mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that High Liner Foods (USA) Incorporated submitted to USDA, for the declared 148g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035493015217
UPC
035493015217
Category
Frozen Fish and Seafood
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 97% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 21% carbohydrate, 28% fat and 52% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Teriyaki Cilantro Lime Wild Salmon against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.4 g0 g97%
Sodium250 mg298 mg43%
Protein16.9 g16.1 g57%
Calories13510568%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other salmon in this aisle

388 of the 3,374 frozen fish and seafood products are named salmon. Per 100 g their median is 158 calories, 148 mg of sodium and 19.6 g of protein; 265 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mango Curry Quinoa Wild-caught Salmon ORCASTRATIONS FOOD197 mg91
Sesame Ginger Salmon Wild Caught Alaskan Pink Salmon Fillets in a Sesame Ginger Glaze SEAPAK195 mg106
Wild Salmon Fillets, Peach Salsa MOREY'S194 mg106

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.

What is in it

Ingredients (as submitted): SALMON, WATER, INVERT SUGAR, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, XANTHAN GUM, TOMATO PASTE, SPICES, SOY SAUCE (SOYBEANS, CORN MALTODEXTRIN, SALT), NATURAL FLAVOR, MOLASSES, YEAST EXTRACT, SUGAR, CILANTRO, CONCENTRATED LIME JUICE, GARLIC POWDER, SESAME OIL, DEHYDRATED RED BELL PEPPER, SALT, VINEGAR, PAPRIKA (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

The statement lists 21 ingredients at the top level, beginning with Salmon, Water, Invert Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 15, 2019), not the label on the shelf today.

Source: the ingredient statement High Liner Foods (USA) Incorporated submitted to USDA (FoodData Central 2477621).

More Sea Cuisine frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sea Cuisine, Italian Pesto Cod Fillets1360 g371 mg
Salmon1390 g331 mg
Arctic Char Premium Skin Fillets, Honey & Chipotle1402.33 g271 mg
Wild Salmon, Maple Dijon1283.38 g297 mg
Buffalo Spiced Southern Style Breaded Alaska Wild Pollock Wings1430.84 g613 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sea Cuisine Teriyaki Cilantro Lime Wild Salmon?

200 per 1 fillet (148g) serving, and 135 per 100 g.

How much sodium is in Sea Cuisine Teriyaki Cilantro Lime Wild Salmon?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record High Liner Foods (USA) Incorporated submitted to USDA, last updated Mar 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov