GetFoodFacts

Morey's · Frozen Fish and Seafood

Wild Salmon Fillets, Peach Salsa

A 6 oz (170g) serving of Wild Salmon Fillets, Peach Salsa by Morey's has 180 calories, 4g of sugars and 330mg of sodium, as submitted by Morey's Seafood International to USDA (FoodData Central 1892377, record updated Jun 13, 2018).

Nutrition Facts

Serving size6 oz (170g)
Amount per serving
Calories180
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 50mg16%
Sodium 330mg14%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 24g48%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Morey's Seafood International submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0015292204623
UPC
015292204623
Category
Frozen Fish and Seafood
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 90% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 16% carbohydrate, 30% fat and 54% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wild Salmon Fillets, Peach Salsa against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g0 g90%
Sodium194 mg298 mg35%
Protein14.1 g16.1 g35%
Calories10610550%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other fillets in this aisle

680 of the 3,374 frozen fish and seafood products are named fillets. Per 100 g their median is 108 calories, 195 mg of sodium and 16.4 g of protein; 338 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tilapia Fillets H & T Seafood, Inc.155 mg88
Golden Crunchy Whole Pollock Fillets Fish Sticks DAGIM152 mg232
Wild Caught Pink Salmon Fillets ARCTIC SHORES152 mg116

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fillets", one per barcode.

What is in it

Ingredients (as submitted): PINK SALMON, PEACHES, WATER, FRUCTOSE, MODIFIED CORN STARCH, TOMATO POWDER, SALT, MALTODEXTRIN, BROWN SUGAR, ONION POWDER, CITRIC ACID, SPICES, GARLIC POWDER, NATURAL FLAVORS, CHIPOTLE PEPPER, WORCESTER-SHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), XANTHAN GUM, SOYBEAN OIL (AS A PROCESSING AID), DEHYDRATED PARSLEY, CARAMEL COLOR, PEACH JUICE SOLIDS, EXTRACTIVES OF PAPRIKA, RED WINE VINEGAR, NATURAL SMOKE FLAVOR, RED BELL PEPPER, OLIVE OIL BLEND (CANOLA OIL AND OLIVE OIL).

The statement lists 26 ingredients at the top level, beginning with Pink Salmon, Peaches, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 13, 2018), not the label on the shelf today.

Source: the ingredient statement Morey's Seafood International submitted to USDA (FoodData Central 1892377).

More Morey's frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chunk Style Imitation Lobster1063.53 g518 mg
Cod1000 g418 mg
Wild Caught Lake Fish Smelt940 g59 mg
Wild Caught Lake Fish Walleye Fillets940 g53 mg
Tilapia, Sweet Mango1202.11 g141 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Morey's Wild Salmon Fillets, Peach Salsa?

180 per 6 oz (170g) serving, and 106 per 100 g.

How much sodium is in Morey's Wild Salmon Fillets, Peach Salsa?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Morey's Seafood International submitted to USDA, last updated Jun 13, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov