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Morey's nutrition facts USDA's branded food database lists 34 Morey's products from Morey's Seafood International in 6 categories; the most are frozen fish and seafood (25). Of the 29 with a measured place in their category, none have less sugar per 100 g than the category's median and 15 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Morey's against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Frozen Fish and Seafood 25 0.7 g vs 0 g 289 vs 298 mg 16.2 g vs 16.1 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Morey's products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Morey's, Crab Spread with Green Onion Butter and Spread 259 n/a 704 mg (76%) Morey's, Gourmet Lobster Spread Butter and Spread 296 n/a 370 mg (36%) Morey's, Original Crab Spread Butter and Spread 222 n/a 704 mg (76%) Morey's, Smoked Salmon Spread Canned Meat 333 n/a 500 mg (40%) Lobster Spread Gourmet Cheese 291 3.6 g (84%) 527 mg (23%) Original Homestyle Crab Spread Cheese 291 3.6 g (84%) 673 mg (58%) Smoked Salmon Spread Cheese 364 3.6 g (84%) 509 mg (23%) Seafood Salad Deluxe Deli Salads 111 n/a 593 mg (85%) Morey's, Smoked Atlantic Salmon Fish and Seafood 211 0 g (0%) 1,070 mg (81%) Atlantic Salmon Frozen Fish and Seafood 261 0 g (0%) 521 mg (80%) Atlantic Salmon Fillets Frozen Fish and Seafood 176 0.7 g (74%) 225 mg (39%) Atlantic Salmon Steakhouse Frozen Fish and Seafood 246 0.7 g (74%) 359 mg (59%) Butter & Herb Flavored Wild Cod Fillets Frozen Fish and Seafood 148 0.7 g (74%) 310 mg (51%) Cajun Tilapia Fillets Frozen Fish and Seafood 162 0 g (0%) 423 mg (66%) Chunk Style Imitation Lobster Frozen Fish and Seafood 106 3.5 g (94%) 518 mg (80%) Cod Frozen Fish and Seafood 100 0 g (0%) 418 mg (66%) Garlic & Herb Wild Alaskan Sole in a Garlic, Rosemary, Thyme, Oregano, Parsley & Basil Marinade Fillets Frozen Fish and Seafood 150 0.7 g (75%) 657 mg (91%) Garlic Cracked Pepper Frozen Fish and Seafood 261 0 g (0%) 331 mg (55%) Morey's, Tilapia Seasoned Grill Frozen Fish and Seafood 155 0 g (0%) 282 mg (47%) Seasoned Grill Wild Salmon Fillets Frozen Fish and Seafood 141 0 g (0%) 289 mg (49%) Sole Seasoned Grill Fillets Frozen Fish and Seafood 141 0 g (0%) 303 mg (51%) Steakhouse Wild Salmon Frozen Fish and Seafood 183 0.7 g (74%) 268 mg (46%) Tilapia Fillet, Lemon, Pepper Frozen Fish and Seafood 176 0.7 g (74%) 239 mg (42%) Tilapia Fillets, Steakhouse Frozen Fish and Seafood 162 0.7 g (74%) 218 mg (37%) Tilapia Savory Fusion Frozen Fish and Seafood 127 0.7 g (74%) 261 mg (45%) Tilapia, Sweet Mango Frozen Fish and Seafood 120 2.1 g (89%) 141 mg (24%) Wild Caught Lake Fish Smelt Frozen Fish and Seafood 94 0 g (0%) 59 mg (10%) Wild Caught Lake Fish Walleye Fillets Frozen Fish and Seafood 94 0 g (0%) 53 mg (8%) Wild Salmon Fillets, Garlic Cracked Pepper Frozen Fish and Seafood 197 0 g (0%) 345 mg (57%) Wild Salmon Fillets, Peach Salsa Frozen Fish and Seafood 106 2.4 g (90%) 194 mg (35%) Wild Salmon Seasoned Grill Fillets Frozen Fish and Seafood 141 0 g (0%) 289 mg (49%) Wild Salmon Steakhouse Frozen Fish and Seafood 183 0.7 g (74%) 268 mg (46%) Wild Salmon, Sweet Glazed Frozen Fish and Seafood 134 2.1 g (89%) 500 mg (77%) Wild Salmon, Wood Roasted Frozen Fish and Seafood 197 0 g (0%) 535 mg (81%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov