Morey's · Frozen Fish and Seafood
Wild Salmon Fillets, Garlic Cracked Pepper
A 5 oz (142g) serving of Wild Salmon Fillets, Garlic Cracked Pepper by Morey's has 280 calories, 0g of sugars and 490mg of sodium, as submitted by Morey's Seafood International to USDA (FoodData Central 1943937, record updated Jun 13, 2018).
Values for the declared serving and per 100 g. FoodData Central 1943937, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Morey's Seafood International submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015292204494
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 57% of them.
Where the calories come from: 3% carbohydrate, 63% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 345 mg | 298 mg | 57% |
| Protein | 16.9 g | 16.1 g | 57% |
| Calories | 197 | 105 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other fillets in this aisle
680 of the 3,374 frozen fish and seafood products are named fillets. Per 100 g their median is 108 calories, 195 mg of sodium and 16.4 g of protein; 488 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crunchy Breaded Fish Fillets PORTSIDE | 274 mg | 230 |
| Skinless Catfish Fillets America's Catch, Inc. | 274 mg | 71 |
| Wild Caught Chunky Haddock Fillets in Our Light Crispy Batter YOUNG'S | 273 mg | 159 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fillets", one per barcode.
What is in it
Ingredients (as submitted): PINK SALMON, OLIVE OIL BLEND (CANOLA OIL AND OLIVE OIL), WATER, DEHYDRATED GARLIC, SALT, SPICE, BROWN SUGAR, DEHYDRATED ONION, RED BELL PEPPER, PARSLEY, SOYBEAN OIL.
The statement lists 11 ingredients at the top level, beginning with Pink Salmon, Olive Oil Blend (canola Oil and Olive Oil), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 13, 2018), not the label on the shelf today.
Source: the ingredient statement Morey's Seafood International submitted to USDA (FoodData Central 1943937).
More Morey's frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Salmon, Wood Roasted | 197 | 0 g | 535 mg |
| Steakhouse Wild Salmon | 183 | 0.7 g | 268 mg |
| Tilapia Fillet, Lemon, Pepper | 176 | 0.7 g | 239 mg |
| Atlantic Salmon Fillets | 176 | 0.7 g | 225 mg |
| Cajun Tilapia Fillets | 162 | 0 g | 423 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Morey's Wild Salmon Fillets, Garlic Cracked Pepper?
280 per 5 oz (142g) serving, and 197 per 100 g.
How much sodium is in Morey's Wild Salmon Fillets, Garlic Cracked Pepper?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Morey's Seafood International submitted to USDA, last updated Jun 13, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov