Morey's · Frozen Fish and Seafood
Garlic Cracked Pepper
A 5 oz (142g) serving of Garlic Cracked Pepper by Morey's has 370 calories, 0g of sugars and 470mg of sodium, as submitted by Morey's Seafood International to USDA (FoodData Central 1920700, record updated Jun 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 1920700, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Morey's Seafood International submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015292200595
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 55% of them.
Where the calories come from: 2% carbohydrate, 73% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 331 mg | 298 mg | 55% |
| Protein | 16.2 g | 16.1 g | 52% |
| Calories | 261 | 105 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other pepper in this aisle
63 of the 3,374 frozen fish and seafood products are named pepper. Per 100 g their median is 172 calories, 326 mg of sodium and 15.5 g of protein; 34 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tilapia with Lemon, Pepper & Herbs, Lemon BUMBLE BEE | 256 mg | 111 |
| Atlantic Salmon Fillet with Zesty Lemon and Cracked Pepper BANTRY BAY | 254 mg | 212 |
| Shrimp Plump White Shrimp with Creamy Tomato, Paprika, and a Kiss of Cayenne Pepper Seafood Kit, Shrimp with Cajun Creme LOVE THE WILD | 253 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): ATLANTIC SALMON (COLOR ADDED), OLIVE OIL BLEND (CANOLA OIL AND OLIVE OIL), WATER, DEHYDRATED GARLIC, SALT, SPICE, BROWN SUGAR, DEHYDRATED ONION, RED BELL PEPPER, PARSLEY, SOYBEAN OIL.
The statement lists 11 ingredients at the top level, beginning with Atlantic Salmon (color Added), Olive Oil Blend (canola Oil and Olive Oil), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 4, 2018), not the label on the shelf today.
Source: the ingredient statement Morey's Seafood International submitted to USDA (FoodData Central 1920700).
More Morey's frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Atlantic Salmon | 261 | 0 g | 521 mg |
| Atlantic Salmon Steakhouse | 246 | 0.7 g | 359 mg |
| Wild Salmon, Wood Roasted | 197 | 0 g | 535 mg |
| Wild Salmon Fillets, Garlic Cracked Pepper | 197 | 0 g | 345 mg |
| Steakhouse Wild Salmon | 183 | 0.7 g | 268 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Morey's Garlic Cracked Pepper?
370 per 5 oz (142g) serving, and 261 per 100 g.
How much sodium is in Morey's Garlic Cracked Pepper?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Morey's Seafood International submitted to USDA, last updated Jun 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov