Love the Wild · Frozen Fish and Seafood
Shrimp Plump White Shrimp with Creamy Tomato, Paprika, and a Kiss of Cayenne Pepper Seafood Kit, Shrimp with Cajun Creme
One fillet with sauce (150g) serving of Shrimp Plump White Shrimp with Creamy Tomato, Paprika, and a Kiss of Cayenne Pepper Seafood Kit, Shrimp with Cajun Creme by Love the Wild has 160 calories, 3g of sugars and 380mg of sodium, as submitted by Motion Analytics Corporation to USDA (FoodData Central 2408444, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2408444, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Motion Analytics Corporation submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850068006106
- Category
- Frozen Fish and Seafood
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 89% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 10% carbohydrate, 45% fat and 45% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 0 g | 89% |
| Sodium | 253 mg | 298 mg | 44% |
| Protein | 12 g | 16.1 g | 23% |
| Calories | 107 | 105 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, HEAVY CREAM (CREAM, MILK), MILK (MILK, VITAMIN D), TOMATO PASTE, CRUSHED TOMATO, TOMATO PUREE, ONION, GARLIC, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, SALT, WATER, SUGAR, TAPIOCA STARCH, THYME, OREGANO, BLACK PEPPER, SMOKED PAPRIKA & CAYENNE PEPPER.
The statement lists 18 ingredients at the top level, beginning with Shrimp, Heavy Cream (cream, Milk). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement Motion Analytics Corporation submitted to USDA (FoodData Central 2408444).
More Love the Wild frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Barramundi Buttery White Fish with Mango, Citrus, Garlic, and a Kiss of Sriracha Seafood Kit | 107 | 2.67 g | 193 mg |
| Catfish with Cajun Creme | 112 | 1.46 g | 117 mg |
| Salmon Buttery Pink Fish with Stone Ground Mustard, Maple Syrup, Garlic, and a Kiss of Paprika Seafood Kit | 173 | 6.67 g | 87 mg |
| Red Trout Flaky Mild Fish with Chopped Garlic, Basil, Herbs, Kale, and a Kiss of White Wine Seafood Kit, Red Trout with Salsa Verde | 200 | 0 g | 187 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Love the Wild Shrimp Plump White Shrimp with Creamy Tomato, Paprika, and a Kiss of Cayenne Pepper Seafood Kit, Shrimp with Cajun Creme?
160 per 1 fillet with sauce (150g) serving, and 107 per 100 g.
How much sodium is in Love the Wild Shrimp Plump White Shrimp with Creamy Tomato, Paprika, and a Kiss of Cayenne Pepper Seafood Kit, Shrimp with Cajun Creme?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Motion Analytics Corporation submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov