GetFoodFacts

Meijer · Pasta Dinners

Cheddar Mac & Cheese

One cup (217g) serving of Cheddar Mac & Cheese by Meijer has 460 calories, 3g of sugars and 1120mg of sodium, as submitted by Canteen to USDA (FoodData Central 2640096, record updated Aug 2, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2640097.

Nutrition Facts

Serving size1 cup (217g)
Amount per serving
Calories460
% Daily Value*
Total Fat 21g27%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 1120mg49%
Total Carbohydrate 52g19%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 0g0%
Protein 17g34%
Vitamin D 0mcg0%
Calcium 330mg25%
Iron 23mg128%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Canteen submitted to USDA, for the declared 217g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0810077452349
UPC
810077452349
Category
Pasta Dinners
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 6% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 11% of them.

Where the calories come from: 45% carbohydrate, 41% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheddar Mac & Cheese against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g5.6 g6%
Sodium516 mg824 mg11%
Protein7.8 g11.6 g9%
Calories2123567%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other cheese in this aisle

1,028 of the 1,542 pasta dinners products are named cheese. Per 100 g their median is 357 calories, 814 mg of sodium and 11.7 g of protein; 82 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Macaroni & Cheese with Real Bacon RESER'S FINE FOODS412 mg153
Creamy Classic Mac & Cheese HOLIDAY406 mg176
Italian Sausage & Onion Ravioli Cremini Mushroom & Cheese Sauce GIOVANNI RANA404 mg221

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): PENNE PASTA (COOKED PENNE PASTA (SEMOLINA [WHEAT], ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT), CHEDDAR CHEESE SAUCE [WATER, CHEESE WHEY, PALM OIL, MODIFIED FOOD STARCH, MALTODEXTRIN, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, SALT, CHEDDAR CHEESE (PASTERUIZED MILK CULTURES, SALT ENZYMES), LACTIC ACID, VINEGAR, SODIUM STEAROYL LACTYLATE, SKIM MILK, CITRIC ACID, SODIUM ACID PYROPHOSPHATE, MONO AND DIGLYCERIDES, YEAST, YEAST EXTRACT, SODIUM HEXAMETAPHOSPHATE, SODIUM CITRATE, PHOSPHORIC ACID, BUTTERFAT, CREAM, NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR), BETA APOCAROTENAL (COLOR)], SHREDDED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (COLOR), POTATO STARCH, POWDERED CELLULOSE (PREVENT CAKING)], KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA), GROUND MUSTARD, ONION POWDER, GARLIC POWDER.

The statement lists 7 ingredients at the top level, beginning with Penne Pasta (cooked Penne Pasta (semolina [wheat], Enriched with Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 2, 2023), not the label on the shelf today.

Source: the ingredient statement Canteen submitted to USDA (FoodData Central 2640096).

More Meijer pasta dinners

Questions about this product

How many calories are in Meijer Cheddar Mac & Cheese?

460 per 1 cup (217g) serving, and 212 per 100 g.

How much sodium is in Meijer Cheddar Mac & Cheese?

1120mg per serving (49% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Canteen submitted to USDA, last updated Aug 2, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov