Meijer · Pasta Dinners
Spinach Ravioli Primavera Basil Garlic Alfredo Sauce, Spinach and Ricotta Ravioli, Zucchini, Carrots, Red Bell Pepper & Parmesan Cheese
One cup (204g) serving of Spinach Ravioli Primavera Basil Garlic Alfredo Sauce, Spinach and Ricotta Ravioli, Zucchini, Carrots, Red Bell Pepper & Parmesan Cheese by Meijer has 330 calories, 8g of sugars and 850mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2630847, record updated Jul 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2630847, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 204g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 708820732490
- Category
- Pasta Dinners
- Records
- 1 under this UPC
How it compares with other pasta dinners
Per 100 g, it has more sugar than 32% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 37% carbohydrate, 50% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 5.6 g | 32% |
| Sodium | 417 mg | 824 mg | 8% |
| Protein | 5.4 g | 11.6 g | 3% |
| Calories | 162 | 356 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
Other sauce in this aisle
438 of the 1,542 pasta dinners products are named sauce. Per 100 g their median is 353 calories, 933 mg of sodium and 11.4 g of protein; 40 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Penne Pasta with Meatballs and Marinara Sauce CHEF READY SELECT | 327 mg | 151 |
| Chicken Alfredo Oven-roasted White Chicken Meat and Penne Pasta in a Creamy Alfredo Sauce HORMEL | 312 mg | 119 |
| Buffalo Chicken Mac N' Cheese Spicy Buffalo Chicken & Elbow Pasta in Delicious Cheddar Cheese Sauce ALFREDO | 305 mg | 150 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): BASIL GARLIC ALFREDO SAUCE (MILK [MILK, VITAMIN D3], HEAVY WHIPPING CREAM [CREAM {MILK}, CARRAGEENAN], GRATED PARMESAN CHEESE [PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, POWDERED CELLULOSE {TO PREVENT CAKING}], WATER, SPICE MIX [FOOD STARCH-MODIFIED, SEA SALT, CULTURED SUGAR, AND XANTHAN GUM, GUAR GUM, DEXTROSE, MALTODEXTRIN {STABILIZERS}, BLACK PEPPER, SODIUM BENZOATE {PRESERVATIVE}, POTASSIUM SORBATE {PRESERVATIVE}], BASIL, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, SEA SALT, CHICKEN FAT, VEGETABLE EXTRACT {POTATO, CARROT, ONION}, YEAST EXTRACT, NATURAL FLAVORS AND TURMERIC], GARLIC), SPINACH AND RICOTTA RAVIOLI (FILLING [RICOTTA {WHEY, MILK, CREAM, VINEGAR}, SPINACH, WHEY, MOZZARELLA CHEESE {PASTEURIZED CULTURED MILK, SALT, ENZYMES}, BREAD CRUMBS {WHEAT FLOUR, YEAST, SALT}, HEAVY CREAM {CREAM, MILK}, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES}, CORN STARCH AND POTATO FIBER, CHICORY ROOT FIBER, VEGETABLE FIBER, 2% OR LESS OF NATURAL FLAVORS, SALT, GARLIC, SPICE], PASTA [DURUM WHEAT FLOUR, EGGS, WATER]), ZUCCHINI, CARROTS, RED BELL PEPPER, PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]).
The statement lists 6 ingredients at the top level, beginning with Basil Garlic Alfredo Sauce (milk [milk, Vitamin D3], Heavy Whipping Cream [cream {milk}. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 24, 2023), not the label on the shelf today.
Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2630847).
More Meijer pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Greek Style Chicken & Orzo Orzo Salad with Kalamata Olives, Greek Style Chicken, Yellow Peppers, & Feta Cheese | 162 | 1.47 g | 253 mg |
| Cheddar Mac & Cheese | 212 | 1.38 g | 516 mg |
| Italian Sausage Florentine Spinach Alfredo Sauce, Penne Pasta and Italian Sausage | 235 | 2.35 g | 497 mg |
| Breaded Mac N Cheese Macaroni & Creamy Cheddar Cheese Sauce in a Crispy Breading Wedges | 300 | 1.11 g | 489 mg |
| Cheddar Cheese Deluxe Shell Pasta & Cheese | 319 | 3.54 g | 770 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Meijer Spinach Ravioli Primavera Basil Garlic Alfredo Sauce, Spinach and Ricotta Ravioli, Zucchini, Carrots, Red Bell Pepper & Parmesan Cheese?
330 per 1 cup (204g) serving, and 162 per 100 g.
How much sodium is in Meijer Spinach Ravioli Primavera Basil Garlic Alfredo Sauce, Spinach and Ricotta Ravioli, Zucchini, Carrots, Red Bell Pepper & Parmesan Cheese?
850mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Meijer, Inc. submitted to USDA, last updated Jul 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov