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Reser's Fine Foods · Pasta Dinners

Macaroni & Cheese with Real Bacon

One container (340g) serving of Macaroni & Cheese with Real Bacon by Reser's Fine Foods has 520 calories, 5g of sugars and 1400mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 2419475, record updated Jan 28, 2022).

Nutrition Facts

Serving size1 container (340g)
Amount per serving
Calories520
% Daily Value*
Total Fat 28g36%
Saturated Fat 13g65%
Trans Fat 0.5g
Cholesterol 70mg24%
Sodium 1400mg61%
Total Carbohydrate 43g16%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars not declared
Protein 25g50%
Vitamin D not declared
Calcium 350mg27%
Iron 2.7mg15%
Potassium 350mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 340g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0071117020113
UPC
071117020113
Category
Pasta Dinners
Records
1 under this UPC

How it compares with other pasta dinners

Per 100 g, it has more sugar than 6% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 33% carbohydrate, 48% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Macaroni & Cheese with Real Bacon against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g5.6 g6%
Sodium412 mg824 mg8%
Protein7.4 g11.6 g8%
Calories1533564%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other bacon in this aisle

34 of the 1,542 pasta dinners products are named bacon. Per 100 g their median is 340 calories, 867 mg of sodium and 11.6 g of protein; 7 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ranch & Bacon Pasta Salad MEIJER326 mg372
Pasta Salad Imitation Bacon Chips, Ranch & Bacon AHOLD326 mg372
Macaroni and Cheese with Bacon Elbow Noodles with Cheese & Seasoned Breadcrumbs SIGNATURE SELECT306 mg153

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WHOLE MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF SALT, MILKFAT, COLOR ADDED), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CONTAINS LESS THAN 2% OF SALT, ANNATTO [COLOR]), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), BACON BITS (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING), MODIFIED CORN STARCH, SALT, YEAST EXTRACT, NATURAL BACON FLAVOR (NATURAL FLAVOR [MILK], CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, NATURAL SMOKE FLAVORING), SMOKE FLAVORING, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ANNATTO EXTRACT (COLOR).

The statement lists 16 ingredients at the top level, beginning with Cooked Macaroni (semolina Wheat Flour [enriched with Niacin, Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 2419475).

More Reser's Fine Foods pasta dinners

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Reser's Fine Foods Macaroni & Cheese with Real Bacon?

520 per 1 container (340g) serving, and 153 per 100 g.

How much sodium is in Reser's Fine Foods Macaroni & Cheese with Real Bacon?

1400mg per serving (61% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov