Reser's Fine Foods · Pasta Dinners
White Cheddar Macaroni & Cheese
One container (340g) serving of White Cheddar Macaroni & Cheese by Reser's Fine Foods has 460 calories, 7g of sugars and 1760mg of sodium, as submitted by Reser's Fine Foods, Inc. to USDA (FoodData Central 2421127, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2421127, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reser's Fine Foods, Inc. submitted to USDA, for the declared 340g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 071117020090
- Category
- Pasta Dinners
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 10% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 35% carbohydrate, 46% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 5.6 g | 10% |
| Sodium | 518 mg | 824 mg | 12% |
| Protein | 6.5 g | 11.6 g | 6% |
| Calories | 135 | 356 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
Other cheese in this aisle
1,028 of the 1,542 pasta dinners products are named cheese. Per 100 g their median is 357 calories, 814 mg of sodium and 11.7 g of protein; 83 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach & Cheese Ravioli Paired with White Chicken Vodka Sauce GIOVANNI RANA | 413 mg | 183 |
| Creamy Classic Mac & Cheese HOLIDAY | 406 mg | 176 |
| Goat Cheese & Roasted Tomato Ravioli PUBLIX | 400 mg | 238 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): COOKED CAVATAPPI PASTA (DURUM WHEAT SEMOLINA [ENRICHED WITH IRON, NIACIN, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WHOLE MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN AS A NATURAL MOLD INHIBITOR), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SALT, CHEESE FLAVOR (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK SOLIDS, SALT), PARMESAN AND ROMANO CHEESE BASE (PARMESAN AND ROMANO CHEESE CONCENTRATE [GRANULAR CHEESE, PARMESAN CHEESE, AND ROMANO CHEESE {PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, NATURAL FLAVOR, CITRIC ACID], WATER, SALT, WHEY, MODIFIED CORN STARCH, CULTURED BUTTERMILK [SKIM MILK, LACTIC ACID, CULTURES], NATURAL FLAVOR, CALCIUM CASEINATE, SODIUM CASEINATE, ONION POWDER, GARLIC POWDER), FLAVORING (YEAST EXTRACT, SALT), NISIN PREPARATION (SALT, NISIN [A NATURAL ANTIMICROBIAL])
The statement lists 14 ingredients at the top level, beginning with Cooked Cavatappi Pasta (durum Wheat Semolina [enriched with Iron, Niacin, Thiamin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Reser's Fine Foods, Inc. submitted to USDA (FoodData Central 2421127).
More Reser's Fine Foods pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Baked Four Cheese Macaroni with Real White Cheddar, Cheddar, Parmesan, & Romano Cheeses | 136 | 1.82 g | 450 mg |
| Baked Macaroni & Cheese with Real Cheddar Cheese & Elbow Macaroni | 132 | 0.91 g | 436 mg |
| Signature Macaroni & Cheese with Real Milk, Cheddar Cheese, & Elbow Macaroni | 123 | 1.82 g | 436 mg |
| Spicy Pepper Jack Macaroni & Cheese with Real Milk, Pepper Jack Cheese, Jalapenos, Red & Green Peppers | 117 | 1.94 g | 471 mg |
| Macaroni & Cheese with Real Bacon | 153 | 1.47 g | 412 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Reser's Fine Foods White Cheddar Macaroni & Cheese?
460 per 1 container (340g) serving, and 135 per 100 g.
How much sodium is in Reser's Fine Foods White Cheddar Macaroni & Cheese?
1760mg per serving (77% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reser's Fine Foods, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov