Publix · Pasta Dinners
Goat Cheese & Roasted Tomato Ravioli
One cup (105g) serving of Goat Cheese & Roasted Tomato Ravioli by Publix has 250 calories, less than 1g of sugars and 420mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2611800, record updated Jun 29, 2023).
Values for the declared serving and per 100 g. FoodData Central 2611800, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 105g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415465800
- Category
- Pasta Dinners
- Records
- 1 under this UPC
How it compares with other pasta dinners
Per 100 g, it has more sugar than 4% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 52% carbohydrate, 26% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 5.6 g | 4% |
| Sodium | 400 mg | 824 mg | 7% |
| Protein | 12.4 g | 11.6 g | 65% |
| Calories | 238 | 356 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING (ROASTED TOMATO [TOMATO, SEA SALT, CITRIC ACID], RICOTTA CHEESE [PASTEURIZED WHOLE MILK, VINEGAR, SALTI, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], GOAT CHEESE [CULTURED PASTEURIZED GOAT'S MILK, SALT, ENZYME], BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], VEGETABLE FIBERS [CELLULOSE, PSYLLIUM], SEA SALT, BASIL, BLACK PEPPER) PASTA (DURUM WHEAT FLOUR, WATER, EGGS, SPINACH POWDER, BASIL, SEA SALT).
The statement lists 1 ingredient at the top level, beginning with Filling (roasted Tomato [tomato, Sea Salt, Citric Acid]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2023), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2611800).
More Publix pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheesy Deluxe Macaroni Dinner | 327 | 6.12 g | 1,031 mg |
| Deluxe Dinner Cheesyshells | 327 | 5.31 g | 788 mg |
| Creamy Homestyle Macaroni & Cheese | 136 | 1.82 g | 427 mg |
| Macaroni & Cheese Dinner | 357 | 15.71 g | 886 mg |
| Pasta, Tortellini | 118 | 3.53 g | 309 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Goat Cheese & Roasted Tomato Ravioli?
250 per 1 cup (105g) serving, and 238 per 100 g.
How much sodium is in Publix Goat Cheese & Roasted Tomato Ravioli?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Jun 29, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov