GetFoodFacts

Publix · Pasta Dinners

Pasta, Tortellini

One tray (340g) serving of Pasta, Tortellini by Publix has 400 calories, 12g of sugars and 1050mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2378783, record updated Oct 27, 2022).

Nutrition Facts

Serving size1 tray (340g)
Amount per serving
Calories400
% Daily Value*
Total Fat 15g19%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg11%
Sodium 1050mg46%
Total Carbohydrate 36g13%
Dietary Fiber 4g15%
Total Sugars 12g
Includes Added Sugars not declared
Protein 23g46%
Vitamin D not declared
Calcium 350mg27%
Iron 5.4mg30%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041415436800
UPC
041415436800
Category
Pasta Dinners
Records
1 under this UPC

How it compares with other pasta dinners

Per 100 g, it has more sugar than 25% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 39% carbohydrate, 36% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pasta, Tortellini against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g5.6 g25%
Sodium309 mg824 mg5%
Protein6.8 g11.6 g7%
Calories1183561%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other pasta in this aisle

531 of the 1,542 pasta dinners products are named pasta. Per 100 g their median is 355 calories, 938 mg of sodium and 11.6 g of protein; 35 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): SAUCE (TOMATOES, CARAMELIZED ONIONS, OLIVE OIL, SUNFLOWER OIL, CARROT PUREE, GARLIC PUREE, SALT, SUGAR, BASIL, ONIONS, BLACK PEPPER, RED PEPPER, CITRIC ACID), TORTELLINI (ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], EGGS, ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], BREAD CRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SOYBEAN OIL, YEASTI, PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN {MOLD INHIBITOR}], SALT, SPINACH POWDER, TOMATO POWDER, CARROT POWDER, SPICE, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS), SPINACH, ITALIAN STYLE CRUMBLES (WATER, PEA PROTEIN, SPICES, SOYBEAN OIL, SALT, CHIA SEED POWDER, METHYLCELLULOSE, GARLIC POWDER, ONION POWDER), ZUCCHINI, MUSHROOMS (MUSHROOMS, CANOLA & OLIVE OIL, SALT, SPICE), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE [ANTICAKING]), ONIONS, GARLIC PUREE.

The statement lists 2 ingredients at the top level, beginning with Sauce (tomatoes, Caramelized Onions, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 27, 2022), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2378783).

More Publix pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creamy Homestyle Macaroni & Cheese1361.82 g427 mg
Goat Cheese & Roasted Tomato Ravioli2380.95 g400 mg
Cheesy Deluxe Macaroni Dinner3276.12 g1,031 mg
Deluxe Dinner Cheesyshells3275.31 g788 mg
Macaroni & Cheese Dinner35715.71 g886 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Publix Pasta, Tortellini?

400 per 1 tray (340g) serving, and 118 per 100 g.

How much sodium is in Publix Pasta, Tortellini?

1050mg per serving (46% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Oct 27, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov