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Food Lion · Cakes, Cupcakes, Snack Cakes

Cheese Cake, Double Chocolate

A 125g serving of Cheese Cake, Double Chocolate by Food Lion has 490 calories, 32g of sugars and 260mg of sodium, as submitted by J.S. Krum Inc. to USDA (FoodData Central 2679436, record updated Oct 24, 2023).

Nutrition Facts

Serving size125g
Amount per serving
Calories490
% Daily Value*
Total Fat 32g41%
Saturated Fat 21g105%
Trans Fat 0g
Cholesterol 140mg47%
Sodium 260mg11%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 32g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that J.S. Krum Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044261621031
UPC
044261621031
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 30% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 33% carbohydrate, 60% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Cake, Double Chocolate against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.6 g31.8 g30%
Sodium208 mg289 mg21%
Protein7.2 g3.7 g96%
Calories39238654%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 778 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pie in the Sky Bakery, Pumpkin Cheesecake PIE IN THE SKY BAKERY166 mg304
Bridge City Baking, Lemon Mist Cheesecake BRIDGE CITY BAKING165 mg286
Red Velvet Cupcake ANDREA'S GLUTEN FREE165 mg215

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, STABILIZERS (CAROB BEAN GUM AND/OR XANTHAN, LOCUST BEAN, AND GUAR GUMS), CHEESE CULTURES), DARK CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, SOYA LECITHIN-AN EMULSIFIER, VANILLA) SUGAR, EGGS, AND CRUST (UNENRICHED FLOUR, BUTTER, SUGAR, PALM OIL, COCOA POWDER, WATER, EGGS, SALT).

The statement lists 4 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Whey Protein Concentrate, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.

Source: the ingredient statement J.S. Krum Inc. submitted to USDA (FoodData Central 2679436).

More Food Lion cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mini Donuts, Chocolate with White Cream Filling39119.57 g304 mg
Creme Cake, Strawberry38828.75 g300 mg
Two Bite Cinnamon Rolls38628.07 g561 mg
Sliced Orange Swirl Loaf38635.09 g456 mg
Food Lion, Cream Cheese Iced Red Velvet Cake40037.5 g388 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Lion Cheese Cake, Double Chocolate?

490 per 125g serving, and 392 per 100 g.

How much sodium is in Food Lion Cheese Cake, Double Chocolate?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record J.S. Krum Inc. submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov