GetFoodFacts

Ball Park · Sausages, Hotdogs and Brats

Cheese Franks

One frank (50g) serving of Cheese Franks by Ball Park has 170 calories, 0g of sugars and 480mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 2059637, record updated Dec 10, 2020).

Nutrition Facts

Serving size1 frank (50g)
Amount per serving
Calories170
% Daily Value*
Total Fat 14g18%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 480mg21%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 80mg6%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0054500193489
UPC
054500193489
Category
Sausages, Hotdogs and Brats
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 74% of them.

Where the calories come from: 9% carbohydrate, 74% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Franks against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.2 g0%
Sodium960 mg823 mg74%
Protein14 g15.3 g34%
Calories34028686%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other franks in this aisle

485 of the 4,631 sausages, hotdogs and brats products are named franks. Per 100 g their median is 281 calories, 906 mg of sodium and 12 g of protein; 309 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Beef Franks HOFFY767 mg100
Bacon Wrapped Franks CERTIFIED ANGUS BEEF765 mg309
Seattle Style Franks Franks with Pasteurized Process Cheese, Cream Cheese & Bacon HEMPLER'S763 mg237

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "franks", one per barcode.

What is in it

Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, PORK, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR], WATER, CORN SYRUP, POTASSIUM LACTATE, CONTAINS 2% OR LESS: SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM DIACETATE, BEEF STOCK, SODIUM ERYTHORBATE, PAPRIKA EXTRACT, SODIUM NITRITE.

The statement lists 14 ingredients at the top level, beginning with Mechanically Separated Chicken, Pork, Pasteurized Process Cheddar Cheese [cheddar Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.

Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 2059637).

More Ball Park sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese Franks, Pork, Turkey & Chicken3400 g1,000 mg
Signature Seasoned Beef3270 g1,102 mg
Uncured Beef Frankfurters, Slow Smoked Hickory3270 g1,163 mg
Bun Size Beef Franks3211.89 g906 mg
Angus Beef Franks3202 g980 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ball Park Cheese Franks?

170 per 1 frank (50g) serving, and 340 per 100 g.

How much sodium is in Ball Park Cheese Franks?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hillshire Brands Company submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov