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The Doughnut Peddler · Breads and Buns

Cheesecake Bread

One piece (108g) serving of Cheesecake Bread by The Doughnut Peddler has 320 calories, 32g of sugars and 480mg of sodium, as submitted by The Doughnut Peddler to USDA (FoodData Central 2593453, record updated Jun 1, 2023).

Nutrition Facts

Serving size1 piece (108g)
Amount per serving
Calories320
% Daily Value*
Total Fat 9g12%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol not declared
Sodium 480mg21%
Total Carbohydrate 54g20%
Dietary Fiber 0g0%
Total Sugars 32g
Includes Added Sugars 31g62%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 1.4mg8%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Doughnut Peddler submitted to USDA, for the declared 108g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850030844255
UPC
850030844255
Category
Breads and Buns
Records
1 under this UPC

How it compares with other breads and buns

Per 100 g, it has more sugar than 99% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 41% of them.

Where the calories come from: 68% carbohydrate, 26% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g30 gmedian 5 gThis product: 30 gSugar per 100 g across 10,293 breads and buns products0 g30 gmedian 5 gThis product: 30 gSugar per 100 g across 10,293 breads and buns products0 g30 gmedian 5 gThis product: 30 gSugar per 100 g across 10,293 breads and buns products0 g30 gmedian 5 gThis product: 30 gSugar per 100 g across 10,293 breads and buns products0 g30 gmedian 5 gThis product: 30 gSugar per 100 g across 10,293 breads and buns products0 g30 gmedian 5 gThis product: 30 gSugar per 100 g across 10,293 breads and buns products0 g30 gmedian 5 gThis product: 30 gSugar per 100 g across 10,293 breads and buns products0 g30 gmedian 5 gThis product: 30 gSugar per 100 g across 10,293 breads and buns products0 g30 gmedian 5 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheesecake Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.6 g4.7 g99%
Sodium444 mg464 mg41%
Protein4.6 g8.9 g4%
Calories29626780%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 1,964 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Country Potato Bread BIMBO BAKERIES USA, INC.355 mg263
Country Buttermilk Bread OROWEAT355 mg263
Bread, Pumpkin Spice FRANZ355 mg289

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, SOYBEAN OIL, PROPYLENE GLYCOL MONO-ANDSTERS OF FATTY ACIDS, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], FOOD STARCH-MODIFIED, EGG YOLKS, CONTAINS 2% OR LESS OF BETA-CAROTENE [COLOR], CARAMEL COLOR, CELLULOSE GUM, DEXTROSE, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, SALT, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM), CHEESE FILLING (WATER, CREAM CHEESE [PASTUERIZED CULTURED CREAM AND MILK, SALT, STABILIZERS (XANTHAN, LOCUST SEAN AND GUAR GUMS)], SUGAR, CORN SYRUP, FOOD STARCH- MODIFIED, CONTAINS 2% OR LESS OF: LACTIC ACID, PRESERVATIVES [SODIUM BENZOATE, POTASSIUM SORBATE, SODIUM PROPIONATE], ARTIFICIAL FLAVOR, TITANIUM DIOXIDE [COLOR], YELLOW 5, YELLOW 6, PHOSPHORIC ACID), WATER, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS.

The statement lists 5 ingredients at the top level, beginning with Cake Base (sugar, Enriched Wheat Flour Bleached [flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.

Source: the ingredient statement The Doughnut Peddler submitted to USDA (FoodData Central 2593453).

Questions about this product

How many calories are in The Doughnut Peddler Cheesecake Bread?

320 per 1 piece (108g) serving, and 296 per 100 g.

How much sodium is in The Doughnut Peddler Cheesecake Bread?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Doughnut Peddler submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov