GetFoodFacts

Hungry Jack · Vegetable and Lentil Mixes

Cheesy Scalloped Potatoes with a Three Cheese Flavored Sauce

Per 100 g, Cheesy Scalloped Potatoes with a Three Cheese Flavored Sauce by Hungry Jack has 360 calories, 3g of sugars and 1710mg of sodium, as submitted to USDA (FoodData Central 2087511). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.

Nutrition Facts

Serving size100g
Amount per serving
Calories360
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1710mg74%
Total Carbohydrate 77g28%
Dietary Fiber 3g11%
Total Sugars 3g
Includes Added Sugars 3g6%
Protein 6g13%
Vitamin D not declared
Calcium 70mg5%
Iron 1mg5%
Potassium 810mg17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Basic American Foods, Inc. submitted to USDA. Check the USDA record.

0011140104213
UPC
011140104213
Category
Vegetable and Lentil Mixes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetable and lentil mixes

Per 100 g, it has more sugar than 63% of the 1,544 vegetable and lentil mixes products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 92% carbohydrate, 0% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetable and lentil mixes: sugar per 100 g

Sugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 3 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 3 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 3 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 3 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 3 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 3 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 3 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 3 gSugar per 100 g across 1,544 vegetable and lentil mixes products0 g14 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheesy Scalloped Potatoes with a Three Cheese Flavored Sauce against the 1,544 vegetable and lentil mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g2.9 g63%
Sodium1,710 mg20 mg86%
Protein6.5 g20 g6%
Calories35534166%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,544 products, one per barcode.

Other sauce in this aisle

46 of the 1,544 vegetable and lentil mixes products are named sauce. Per 100 g their median is 357 calories, 2,036 mg of sodium and 7.1 g of protein; 9 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheesy Mashed Potatoes with a Creamy Cheese Sauce VELVEETA1,054 mg321

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): POTATOES, CORN STARCH, MODIFIED FOOD STARCH, SALT, WHEY, CONTAINS 2% OR LESS OF: ONION POWDER, DISODIUM PHOSPHATE, CORN SYRUP SOLIDS, GARLIC POWDER, NATURAL FLAVORS (MILK), MALTODEXTRIN, PARSLEY, SPICE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOY LECITHIN, MONOGLYCERIDES, FD&C YELLOW 5, FD&C YELLOW 6, FRESHNESS PRESERVED WITH: SODIUM BISULFITE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, BHA.

The statement lists 23 ingredients at the top level, beginning with Potatoes, Corn Starch, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2021), not the label on the shelf today.

Source: the ingredient statement Basic American Foods, Inc. submitted to USDA (FoodData Central 2087511).

More Hungry Jack vegetable and lentil mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Au Gratin Potatoes with a Traditional Savory Sauce3553.23 g1,742 mg
Black Pepper & Onion Hashbrown Potatoes3535.88 g1,941 mg
Creamy Scalloped Potatoes3573.57 g1,607 mg
Red Skinned & Gold Mashed Potatoes3640 g91 mg
Gluten Free Mashed Potatoes3640 g68 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hungry Jack Cheesy Scalloped Potatoes with a Three Cheese Flavored Sauce?

360 per 100g, and 355 per 100 g.

How much sodium is in Hungry Jack Cheesy Scalloped Potatoes with a Three Cheese Flavored Sauce?

1710mg per 100 g (74% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Basic American Foods, Inc. submitted to USDA, last updated May 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov