Lunds & Byerlys · Other Soups
Chef-crafted Soup, Sweet Potato Chicken
One cup (283g) serving of Chef-crafted Soup, Sweet Potato Chicken by Lunds & Byerlys has 140 calories, 6g of sugars and 740mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2116285, record updated Sep 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 2116285, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018169155165
- Category
- Other Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 49% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 45% carbohydrate, 16% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.2 g | 49% |
| Sodium | 261 mg | 339 mg | 29% |
| Protein | 5 g | 3.7 g | 61% |
| Calories | 49 | 99 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 646 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Noodle Soup AHOLD | 208 mg | 49 |
| Cream of Mushroom Soup IMAGINE | 208 mg | 41 |
| Butternut Squash & Apple Soup BIG Y | 208 mg | 76 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, SWEET POTATOES, CARROTS, WHITE CHICKEN MEAT, DARK MEAT CHICKEN, YELLOW ONION, SUGAR SNAP PEAS, SPINACH, CHICKEN BASE (CHICKEN MEAT AND NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, CORN SYRUP, YEAST EXTRACT, NATURAL FLAVORING, WINE, TURMERIC), OLIVE OIL, GARLIC (FRESH GARLIC, CITRIC ACID) AND BLACK PEPPER.
The statement lists 11 ingredients at the top level, beginning with Water, Sweet Potatoes, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 11, 2019), not the label on the shelf today.
Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2116285).
More Lunds & Byerlys other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Noodle Chef-crafted Soup, Homestyle Recipe | 46 | 0.71 g | 293 mg |
| Chef-crafted Soup, Tomato Lentil | 46 | 2.12 g | 297 mg |
| Tortilla Chef-crafted Soup | 62 | 1.25 g | 271 mg |
| Garlic Mushroom Chef-crafted Soup | 74 | 0.71 g | 240 mg |
| Chef-crafted Soup, Spiced Pumpkin | 84 | 3.86 g | 392 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Chef-crafted Soup, Sweet Potato Chicken?
140 per 1 cup (283g) serving, and 49 per 100 g.
How much sodium is in Lunds & Byerlys Chef-crafted Soup, Sweet Potato Chicken?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Byerly Foods International submitted to USDA, last updated Sep 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov