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Lunds & Byerlys · Other Soups

Tortilla Chef-crafted Soup

One cup (240g) serving of Tortilla Chef-crafted Soup by Lunds & Byerlys has 150 calories, 3g of sugars and 650mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2117886, record updated Sep 11, 2019).

Nutrition Facts

Serving size1 cup (240g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 650mg28%
Total Carbohydrate 11g4%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 240g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018169155226
UPC
018169155226
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 28% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 29% carbohydrate, 42% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tortilla Chef-crafted Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g2.2 g28%
Sodium271 mg339 mg33%
Protein4.6 g3.7 g58%
Calories629932%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 734 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tortilla Style Vegan Soup RIGHT FOODS216 mg41
Colavita, Lentil Soup COLAVITA216 mg53
Fresh Souper Soup, Spinach & Kale with Garlic SOUPOLOGIE216 mg48

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WATER, ORGANIC TOMATOES (ORGANIC TOMATOES AND TOMATO JUICE, SEA SALT, NATURALLY DERIVED CITRIC ACID AND CALCIUM CHLORIDE), YELLOW ONION, DARK CHICKEN MEAT, WHITE CHICKEN MEAT, ROASTED CORN, TORTILLA CHIPS (WHOLE GRAIN CORN, WATER, VEGETABLE OIL [CONTAINS ONE OR MORE OF: COTTONSEED, CORN, PALM OILS], SALT, LIME), CILANTRO, SOYBEAN OIL, CHICKEN BASE (ROASTED CHICKEN MEAT WITH NATURAL JUICES, SALT, CHICKEN FAT, CORN SYRUP, YEAST EXTRACT, WHEY, NATURAL FLAVOR, WINE AND TURMERIC), GARLIC, LOW SODIUM CHICKEN BASE (ROASTED CHICKEN MEAT AND NATURAL JUICES, CHICKEN FAT, CORN SYRUP, YEAST EXTRACT, WHEY, NATURAL FLAVOR, WINE AND TURMERIC), ROASTED TOMATO PUREE (ROASTED ROMA TOMATOES), CUMIN, NATURAL BOILED CHICKEN FLAVOR (CHICKEN FLAVOR, SALT, DEXTRIN), CHILI POWDER (CHILI PEPPER AND OTHER NATURAL SPICES, SALT, GARLIC), CAYENNE PEPPER AND GROUND BAY LEAVES.

The statement lists 17 ingredients at the top level, beginning with Water, Organic Tomatoes (organic Tomatoes and Tomato Juice, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 11, 2019), not the label on the shelf today.

Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2117886).

More Lunds & Byerlys other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Garlic Mushroom Chef-crafted Soup740.71 g240 mg
Chef-crafted Soup, Sweet Potato Chicken492.12 g261 mg
Chicken Noodle Chef-crafted Soup, Homestyle Recipe460.71 g293 mg
Chef-crafted Soup, Tomato Lentil462.12 g297 mg
Chef-crafted Soup, Spiced Pumpkin843.86 g392 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Tortilla Chef-crafted Soup?

150 per 1 cup (240g) serving, and 62 per 100 g.

How much sodium is in Lunds & Byerlys Tortilla Chef-crafted Soup?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Byerly Foods International submitted to USDA, last updated Sep 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov