Cole's · Canned Condensed Soup
Chesapeake Cream of Crab Soup
A 2/3 cup (162g) serving of Chesapeake Cream of Crab Soup by Cole's has 90 calories, 0g of sugars and 660mg of sodium, as submitted by Colewillaidan LLC to USDA (FoodData Central 2385006, record updated Jan 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2385006, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Colewillaidan LLC submitted to USDA, for the declared 162g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 819962020281
- Category
- Canned Condensed Soup
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned condensed soup
Per 100 g, none of the 852 canned condensed soup products in USDA's branded database has less sugar, and it has more sodium than 26% of them.
Where the calories come from: 11% carbohydrate, 76% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned condensed soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.8 g | 0% |
| Sodium | 407 mg | 610 mg | 26% |
| Protein | 1.9 g | 1.6 g | 60% |
| Calories | 54 | 65 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.
Other soup in this aisle
814 of the 852 canned condensed soup products are named soup. Per 100 g their median is 65 calories, 616 mg of sodium and 1.6 g of protein; 207 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hearty Style Baked Potato with Cheddar and Bacon Bits Soup SUNNY SELECT | 322 mg | 78 |
| Healthy Chicken Noodle Condensed Soup SOUTHERN HOME | 320 mg | 48 |
| Tomato Condensed Soup BEST CHOICE | 320 mg | 56 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, BASE CREAM OF CRAB (MODIFIED STARCH, VEGETABLE FIBER, SALT, POTASSIUM CHLORIDE, ONION, 5 SODIUM RIBONUCLEOTIDE, NATURAL FLAVOR, CARAMEL COLOR), CRAB MEAT, ONION.
The statement lists 4 ingredients at the top level, beginning with Water, Base Cream of Crab (modified Starch, Vegetable Fiber. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.
Source: the ingredient statement Colewillaidan LLC submitted to USDA (FoodData Central 2385006).
Questions about this product
How many calories are in Cole's Chesapeake Cream of Crab Soup?
90 per 2/3 cup (162g) serving, and 54 per 100 g.
How much sodium is in Cole's Chesapeake Cream of Crab Soup?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Colewillaidan LLC submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov