GetFoodFacts

Hormel · Chili and Stew

Chicken and Quinoa with Vegetables in Sauce

One tray (213g) serving of Chicken and Quinoa with Vegetables in Sauce by Hormel has 260 calories, 2g of sugars and 660mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 1934843, record updated Nov 1, 2017).

Nutrition Facts

Serving size1 tray (213g)
Amount per serving
Calories260
% Daily Value*
Total Fat 13g17%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 660mg29%
Total Carbohydrate 15g5%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 20mg1%
Iron 0.7mg4%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 213g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0037600730129
UPC
037600730129
Category
Chili and Stew
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sugar than 26% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 23% carbohydrate, 45% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken and Quinoa with Vegetables in Sauce against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g1.7 g26%
Sodium310 mg364 mg33%
Protein9.9 g4.8 g96%
Calories1229879%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other sauce in this aisle

290 of the 1,072 chili and stew products are named sauce. Per 100 g their median is 96 calories, 323 mg of sodium and 3.3 g of protein; 126 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spaghetti Rings with Meatballs Made with Pork, Chicken & Beef in Tomato Sauce SIGNATURE SELECT245 mg101
Spaghetti in Tomato Cheese Sauce FOOD CLUB244 mg74
Roundy's, Spaghetti in Tomato and Cheese Sauce ROUNDY'S244 mg74

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, CHICKEN BREAST MEAT, OLIVE OIL, QUINOA, POTATOES, RED BELL PEPPERS, ALGAL PROTEIN (CONTAINS MIXED TOCOPHEROLS), CONTAINS 2% OR LESS OF CORNSTARCH, MODIFIED CORNSTARCH (CONTAINS ERYTHORBIC ACID), CHICKEN BROTH BASE (ROASTED CHICKEN STOCK, YEAST EXTRACT, CHICKEN FAT, CANE SUGAR, SALT, DRIED CHICKEN, NATURAL FLAVOR, CHICKEN FLAVOR, MALTODEXTRIN, FLAVOR), FLAVORING, YEAST EXTRACT, SALT, SPICES, DEXTROSE.

The statement lists 15 ingredients at the top level, beginning with Water, Chicken Breast Meat, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.

Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 1934843).

More Hormel chili and stew

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Alfredo1240.35 g350 mg
Mary's Chili Verde, Chili with Beans with Tomatillos and Jalapenos1262.02 g413 mg
No Beans Chili1111.68 g419 mg
Chili with Beans1101.91 g402 mg
Chili1101.69 g305 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hormel Chicken and Quinoa with Vegetables in Sauce?

260 per 1 tray (213g) serving, and 122 per 100 g.

How much sodium is in Hormel Chicken and Quinoa with Vegetables in Sauce?

660mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hormel Foods Corporation submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov