Member's Mark · Other Soups
Chicken Base
One tsp (6g) serving of Chicken Base by Member's Mark has 15 calories and 580mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1948045, record updated Sep 12, 2019).
Values for the declared serving and per 100 g. FoodData Central 1948045, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742244464
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sodium than 96% of the 2,840 other soups products in USDA's branded database.
Where the calories come from: 47% carbohydrate, 53% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 9,667 mg | 339 mg | 96% |
| Protein | 0 g | 3.7 g | 0% |
| Calories | 250 | 99 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other base in this aisle
140 of the 2,840 other soups products are named base. Per 100 g their median is 250 calories, 9,667 mg of sodium and 2.5 g of protein; 68 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional Umami Dashi Soup Base & Seasoning KUZE FUKU & SONS | 7,625 mg | 312 |
| Sanukiya Udon Soup Base SHIRAKIKU | 7,467 mg | 67 |
| Herb Roasted Chicken Base COLLEGE INN | 7,167 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, SALT, MALTODEXTRIN, FOOD STARCH-MODIFIED, CHICKEN FAT, SUGAR, HYDROLYZED CORN PROTEIN, ONION POWDER, YEAST EXTRACT, TURMERIC, CHICKEN BROTH POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, OLEORESIN PAPRIKA (FOR COLOR).
The statement lists 15 ingredients at the top level, beginning with Mechanically Separated Chicken, Salt, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2019), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1948045).
More Member's Mark other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Base | 250 | 0 g | 9,667 mg |
| Beer Cheese a Creamy Blend of Cheddar Cheese, Golden Lager and Fresh Light Cream, Finished with Sea Salt and a Hint of Red Pepper Soup | 167 | 1.22 g | 510 mg |
| New England Clam Chowder | 127 | 2.45 g | 322 mg |
| Beer Soup, Cheese | 102 | 0.82 g | 363 mg |
| Loaded Microwaveable Baked Potato Soup | 102 | 1.22 g | 335 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Member's Mark Chicken Base?
15 per 1 tsp (6g) serving, and 250 per 100 g.
How much sodium is in Member's Mark Chicken Base?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Sep 12, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov