College Inn · Other Soups
Herb Roasted Chicken Base
One tsp (6g) serving of Herb Roasted Chicken Base by College Inn has 15 calories, 0g of sugars and 430mg of sodium, as submitted by Del Monte Foods Inc. to USDA (FoodData Central 2385942, record updated Feb 19, 2021).
Values for the declared serving and per 100 g. FoodData Central 2385942, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Del Monte Foods Inc. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024000250296
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, none of the 2,840 other soups products in USDA's branded database has less sugar, and it has more sodium than 93% of them.
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.2 g | 0% |
| Sodium | 7,167 mg | 339 mg | 93% |
| Protein | 16.7 g | 3.7 g | 92% |
| Calories | 250 | 99 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other base in this aisle
140 of the 2,840 other soups products are named base. Per 100 g their median is 250 calories, 9,667 mg of sodium and 2.5 g of protein; 60 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gumbo Base with Ruox, Roux JAMBALAYA GIRL | 5,286 mg | 321 |
| Gumbo Base Roux Base with Vegetables and Spices ZATARAIN'S | 4,875 mg | 312 |
| Sweet & Savory White Miso Soup Base MISOGOOD | 4,588 mg | 88 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.
What is in it
Ingredients (as submitted): ROASTED CHICKEN, YEAST EXTRACT, MALTODEXTRIN, SALT, SAUTEED VEGETABLE PUREES (CARROT, CELERY, ONION), SUGAR, ONION POWDER, BAY LEAF, NATURAL FLAVORS, DRIED PARSLEY, CARROT POWDER, THYME, CANOLA OIL, TURMERIC, CARROT EXTRACT.
The statement lists 15 ingredients at the top level, beginning with Roasted Chicken, Yeast Extract, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 19, 2021), not the label on the shelf today.
Source: the ingredient statement Del Monte Foods Inc. submitted to USDA (FoodData Central 2385942).
More College Inn other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Broth | 2 | 0 g | 354 mg |
| 100% Natural Chicken Broth | 2 | 0 g | 212 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in College Inn Herb Roasted Chicken Base?
15 per 1 tsp (6g) serving, and 250 per 100 g.
How much sodium is in College Inn Herb Roasted Chicken Base?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Del Monte Foods Inc. submitted to USDA, last updated Feb 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov