GetFoodFacts

Sparetime · Meat and Poultry, Fresh

Chicken Breast Chunk F/c

A 3 oz (84g) serving of Chicken Breast Chunk F/c by Sparetime has 170 calories, less than 1g of sugars and 660mg of sodium, as submitted by Beaver Street Fisheries Inc. to USDA (FoodData Central 1459775, record updated Nov 20, 2017).

Nutrition Facts

Serving size3 oz (84g)
Amount per serving
Calories170
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 660mg29%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Beaver Street Fisheries Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075391055243
UPC
075391055243
Category
Meat and Poultry, Fresh
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, fresh

Per 100 g, it has more sugar than 96% of the 708 meat and poultry, fresh products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 27% carbohydrate, 39% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, fresh: sugar per 100 g

Sugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 1 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 1 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 1 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 1 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 1 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 1 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 1 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 1 gSugar per 100 g across 708 meat and poultry, fresh products0 g2 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Breast Chunk F/c against the 708 meat and poultry, fresh products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g0 g96%
Sodium786 mg62 mg96%
Protein16.7 g19.6 g16%
Calories20217163%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 708 products, one per barcode.

Other breast in this aisle

25 of the 708 meat and poultry, fresh products are named breast. Per 100 g their median is 107 calories, 139 mg of sodium and 21.4 g of protein; 24 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tyson Uncooked, Skinless, Seasoned Chicken Breast Strips for Fajitas Tyson550 mg96
Shady Brook Farms Cracked Pepper Turkey Breast Tenderloins Shady Brook Farms490 mg115
Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins HONEYSUCKLE WHITE464 mg107

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): Boneless, skinless chicken breast chunks with rib meat, water, seasoning (salt, sugar, maltodextrin, onion powder, garlic powder, disodium inosinate and disodium guanylate, natural flavors), wheat flour, modified food starch, sodium phophates. Breaded with: Blecahed wheat flour, modified wheat starch, rice flour, salt, spices, onion powder, garlic powder, yeast extract, soybean oil (as a processing aid), yellow corn flour, maltodextrin, sugar, natural flavor, yeast, caramel color, extractives of paprika and turmeric. Battered With: water, wheat flour, modified wheat and corn starch, salt, yeast extract, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), spices, yellow corn flour, corn starch, extractives of paprika and turmeric. Predusted with: wheat flour, modified wheat starch, wheat gluten, salt, yellow corn flour, soybean oil (as a processing aid), extractives of paprika, extractives of turmeric. Breading set in Vegetable oil.

The statement lists 38 ingredients at the top level, beginning with Boneless, Skinless Chicken Breast Chunks with Rib Meat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 20, 2017), not the label on the shelf today.

Source: the ingredient statement Beaver Street Fisheries Inc. submitted to USDA (FoodData Central 1459775).

More Sparetime meat and poultry, fresh

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rtc Brd Chicken 8 Pc Cut2320 g49 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sparetime Chicken Breast Chunk F/c?

170 per 3 oz (84g) serving, and 202 per 100 g.

How much sodium is in Sparetime Chicken Breast Chunk F/c?

660mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Beaver Street Fisheries Inc. submitted to USDA, last updated Nov 20, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov