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Kraft · Pizza Mixes and Other Dry Dinners

Chicken & Broccoli Bake Creamy Cheese Sauce with Savory Stuffing Topping, Premium Seasonings & Broccoli Cheesy Casseroles Dinner Kit

A 2.0 oz (56g) serving of Chicken & Broccoli Bake Creamy Cheese Sauce with Savory Stuffing Topping, Premium Seasonings & Broccoli Cheesy Casseroles Dinner Kit by Kraft has 180 calories, 6g of sugars and 820mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2210861, record updated Nov 8, 2021).

Nutrition Facts

Serving size2.0 oz (56g)
Amount per serving
Calories180
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 820mg36%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars 6g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 150mg12%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021000050833
UPC
021000050833
Category
Pizza Mixes and Other Dry Dinners
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza mixes and other dry dinners

Per 100 g, it has more sugar than 93% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 47% carbohydrate, 40% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza mixes and other dry dinners: sugar per 100 g

Sugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 11 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 11 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 11 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 11 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 11 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 11 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 11 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 11 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken & Broccoli Bake Creamy Cheese Sauce with Savory Stuffing Topping, Premium Seasonings & Broccoli Cheesy Casseroles Dinner Kit against the 537 pizza mixes and other dry dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.7 g2.8 g93%
Sodium1,464 mg467 mg93%
Protein10.7 g7.7 g67%
Calories32121261%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: CHEESE SAUCE (WHEY (FROM MILK), CANOLA OIL, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, ENZYME MODIFIED CHEDDAR CHEESE (MILK, WATER, SODIUM PHOSPHATE, SALT, MILKFAT, ENZYMES, CHEESE CULTURE, SORBIC ACID AS A PRESERVATIVE), CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, ANNATTO EXTRACT COLORI, OLEORESIN PAPRIKA [COLOR], CELLULOSE GUM, NATURAL FLAVOR): STUFFING MIX (ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID). HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF YEAST, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MALTODEXTRIN, DRIED ONIONS, DRIED CHICKEN BROTH. SPICES, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SUGAR, WHEY (FROM MILK), NATURAL FLAVOR CONTAINS CELERY), CHICKEN FAT, ANNATTO [COLOR], TURMERIC EXTRACT [COLORT], DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE AS AN ANTICAKING AGENT, SOYBEAN OIL, WITH BHT AND BHA AS PRESERVATIVES): SEASONING BLEND (WHEAT FLOUR, MILK*, MALTODEXTRIN, WHEY*, MODIFIED FOOD STARCH, SALT, AUTOLYZED YEAST EXTRACT, TRICALCIUM PHOSPHATE, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, SUGAR, GARLIC, SUNFLOWER OIL, SPICE, CREAM*, NATURAL FLAVOR, CELLULOSE GUM, SODIUM PHOSPHATE, BUTTERMILK* AUTOLYZED YEAST, ONIONS*, CITRIC ACID, CHEESE CULTURE, ENZYMES, CORN SYRUP*, ARTIFICIAL FLAVOR); BROCCOLI* BROCCOLI SUGAR)

The statement lists 20 ingredients at the top level, beginning with Ingredients: Cheese Sauce (whey (from Milk), Canola Oil, Cheddar Cheese (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 8, 2021), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2210861).

More Kraft pizza mixes and other dry dinners

Questions about this product

How many calories are in Kraft Chicken & Broccoli Bake Creamy Cheese Sauce with Savory Stuffing Topping, Premium Seasonings & Broccoli Cheesy Casseroles Dinner Kit?

180 per 2.0 oz (56g) serving, and 321 per 100 g.

How much sodium is in Kraft Chicken & Broccoli Bake Creamy Cheese Sauce with Savory Stuffing Topping, Premium Seasonings & Broccoli Cheesy Casseroles Dinner Kit?

820mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Nov 8, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov