Kraft · Pizza Mixes and Other Dry Dinners
Chicken & Broccoli Bake Creamy Cheese Sauce with Savory Stuffing Topping, Premium Seasonings & Broccoli Cheesy Casseroles Dinner Kit
A 2.0 oz (56g) serving of Chicken & Broccoli Bake Creamy Cheese Sauce with Savory Stuffing Topping, Premium Seasonings & Broccoli Cheesy Casseroles Dinner Kit by Kraft has 180 calories, 6g of sugars and 820mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2210861, record updated Nov 8, 2021).
Values for the declared serving and per 100 g. FoodData Central 2210861, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021000050833
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, it has more sugar than 93% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 47% carbohydrate, 40% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.7 g | 2.8 g | 93% |
| Sodium | 1,464 mg | 467 mg | 93% |
| Protein | 10.7 g | 7.7 g | 67% |
| Calories | 321 | 212 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHEESE SAUCE (WHEY (FROM MILK), CANOLA OIL, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, ENZYME MODIFIED CHEDDAR CHEESE (MILK, WATER, SODIUM PHOSPHATE, SALT, MILKFAT, ENZYMES, CHEESE CULTURE, SORBIC ACID AS A PRESERVATIVE), CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, ANNATTO EXTRACT COLORI, OLEORESIN PAPRIKA [COLOR], CELLULOSE GUM, NATURAL FLAVOR): STUFFING MIX (ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID). HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF YEAST, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MALTODEXTRIN, DRIED ONIONS, DRIED CHICKEN BROTH. SPICES, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SUGAR, WHEY (FROM MILK), NATURAL FLAVOR CONTAINS CELERY), CHICKEN FAT, ANNATTO [COLOR], TURMERIC EXTRACT [COLORT], DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE AS AN ANTICAKING AGENT, SOYBEAN OIL, WITH BHT AND BHA AS PRESERVATIVES): SEASONING BLEND (WHEAT FLOUR, MILK*, MALTODEXTRIN, WHEY*, MODIFIED FOOD STARCH, SALT, AUTOLYZED YEAST EXTRACT, TRICALCIUM PHOSPHATE, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, SUGAR, GARLIC, SUNFLOWER OIL, SPICE, CREAM*, NATURAL FLAVOR, CELLULOSE GUM, SODIUM PHOSPHATE, BUTTERMILK* AUTOLYZED YEAST, ONIONS*, CITRIC ACID, CHEESE CULTURE, ENZYMES, CORN SYRUP*, ARTIFICIAL FLAVOR); BROCCOLI* BROCCOLI SUGAR)
The statement lists 20 ingredients at the top level, beginning with Ingredients: Cheese Sauce (whey (from Milk), Canola Oil, Cheddar Cheese (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 8, 2021), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2210861).
More Kraft pizza mixes and other dry dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Loaded Mashed Potato Creamy Cheese Sauce, Seasoned Potato Flakes, Premium Seasoning, and Bacon Bits Classic American Casseroles Dinner Kit | 321 | 7.14 g | 1,732 mg |
| Shepherd's Pie Creamy Cheese Sauce with Seasoned Potato Flakes, Premium Seasonings & Vegetables Cheesy Casseroles Dinner Kit, Shepherd's Pie | 321 | 8.93 g | 1,411 mg |
| Dinner Kit, Tuna Melt | 329 | 5.71 g | 843 mg |
| Home Style Southwest Tortilla | 332 | 4.37 g | 926 mg |
| Original Macaroni & Cheese Dinner | 309 | 4.41 g | 1,015 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kraft Chicken & Broccoli Bake Creamy Cheese Sauce with Savory Stuffing Topping, Premium Seasonings & Broccoli Cheesy Casseroles Dinner Kit?
180 per 2.0 oz (56g) serving, and 321 per 100 g.
How much sodium is in Kraft Chicken & Broccoli Bake Creamy Cheese Sauce with Savory Stuffing Topping, Premium Seasonings & Broccoli Cheesy Casseroles Dinner Kit?
820mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Nov 8, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov