Indomie · Other Soups
Chicken Curry Flavour Instant Noodles
One pack (80g) serving of Chicken Curry Flavour Instant Noodles by Indomie has 370 calories, 3g of sugars and 1030mg of sodium, as submitted by Pt Indofood Sukses Makmur Tbk to USDA (FoodData Central 2390851, record updated Aug 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2390851, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pt Indofood Sukses Makmur Tbk submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 089686140118
- Category
- Other Soups
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 69% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 55% carbohydrate, 36% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 2.2 g | 69% |
| Sodium | 1,288 mg | 339 mg | 69% |
| Protein | 10 g | 3.7 g | 78% |
| Calories | 462 | 99 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other noodles in this aisle
77 of the 2,840 other soups products are named noodles. Per 100 g their median is 360 calories, 1,447 mg of sodium and 8.8 g of protein; 34 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cooked Hokkien Noodles Soup Bowl, Hot & Sour ANNIE CHUN'S | 957 mg | 167 |
| Beef Flavor with Seaweed Soo Air Dried Noodles with Soup Mix NONGSHIM | 935 mg | 337 |
| Myojo, Udor Japanese Style Pre-cooked Noodles with Soup, Hot & Spicy MYOJO | 818 mg | 126 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): NOODLES: WHEAT FLOUR (70%), REFINED PALM OIL (CONTAINS TBHQ), SALT, SODIUM TRIPOLYPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, GUAR GUM, RIBOFLAVIN. SEASONING POWDER: SALT, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SUGAR, GARLIC, ARTIFICIAL FLAVOR, YEAST EXTRACT, CORIANDER, PEPPER, SILICON DIOXIDE. SEASONING OIL: REFINED PALM OIL (CONTAINS TBHQ), ONION, CANDLENUT, GARLIC, SPICES, TURMERIC, CHILI POWDER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.
Source: the ingredient statement Pt Indofood Sukses Makmur Tbk submitted to USDA (FoodData Central 2390851).
Questions about this product
How many calories are in Indomie Chicken Curry Flavour Instant Noodles?
370 per 1 pack (80g) serving, and 462 per 100 g.
How much sodium is in Indomie Chicken Curry Flavour Instant Noodles?
1030mg per serving (45% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pt Indofood Sukses Makmur Tbk submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov