Badia · Seasoning Mixes, Salts, Marinades and Tenderizers
Chicken Flavor Bouillon
One tsp (4g) serving of Chicken Flavor Bouillon by Badia has 5 calories, 0g of sugars and 990mg of sodium, as submitted by Badia Spices Inc. to USDA (FoodData Central 2386474, record updated Dec 2, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2386482.
Values for the declared serving and per 100 g. FoodData Central 2386474, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Badia Spices Inc. submitted to USDA, for the declared 4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 033844000929
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 80% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 24,750 mg | 8,333 mg | 80% |
| Protein | 0 g | 0 g | 0% |
| Calories | 125 | 67 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other bouillon in this aisle
239 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named bouillon. Per 100 g their median is 135 calories, 23,000 mg of sodium and 0 g of protein; 182 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Flavor Bouillon KNORR | 19,750 mg | 250 |
| Chicken Flavor Bouillon MAGGI | 19,333 mg | 333 |
| Vegetable Bouillon with Herbs RAPUNZEL | 18,727 mg | 364 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bouillon", one per barcode.
What is in it
Ingredients (as submitted): IODIZED SALT, CORN STARCH, GARLIC AND ONION POWDER, CHICKEN FAT, YEAST EXTRACT, RICE CONCENTRATE (TO PREVENT CAKING), SPICES INCLUDING TURMERIC, NATURAL FLAVOR, PARSLEY, LACTIC ACID, CITRIC ACID.
The statement lists 11 ingredients at the top level, beginning with Iodized Salt, Corn Starch, Garlic and Onion Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 2, 2020), not the label on the shelf today.
Source: the ingredient statement Badia Spices Inc. submitted to USDA (FoodData Central 2386474).
More Badia seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cubes, Beef | 125 | n/a | 23,750 mg |
| Chicken Flavored Cubes | 125 | n/a | 21,250 mg |
| Fajita Marinade | 133 | 6.67 g | 833 mg |
| Spanish Sofrito | 56 | 4 g | 396 mg |
| Pink Himalayan Salt | 0 | n/a | 28,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Badia Chicken Flavor Bouillon?
5 per 1 tsp (4g) serving, and 125 per 100 g.
How much sodium is in Badia Chicken Flavor Bouillon?
990mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Badia Spices Inc. submitted to USDA, last updated Dec 2, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov