Bertolli · Frozen Dinners and Entrees
Chicken Florentine & Farfalle with Grilled White Meat Chicken and Farm-grown Spinach in a Rich White Wine and Parmesan Sauce
One cup (211g) serving of Chicken Florentine & Farfalle with Grilled White Meat Chicken and Farm-grown Spinach in a Rich White Wine and Parmesan Sauce by Bertolli has 280 calories, 3g of sugars and 590mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 2618428, record updated Jul 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2618428, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 211g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000670689
- Category
- Frozen Dinners and Entrees
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 35% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 53% carbohydrate, 26% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 1.9 g | 35% |
| Sodium | 280 mg | 296 mg | 44% |
| Protein | 6.6 g | 6.5 g | 52% |
| Calories | 133 | 133 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other sauce in this aisle
1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 780 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Turkey Sausage with Roasted Vegetables Over Whole Wheat Pasta Lightly Tossed in a Marinara Sauce and Topped with An Herbed Ricotta Cheese Blend., Turkey Sausage & Roasted Vegetable Lasagna Bake SMARTMADE | 223 mg | 131 |
| Broccoli Cheddar Rotini Pasta with Broccoli in a Creamy Cheddar Cheese Sauce LEAN CUISINE | 223 mg | 106 |
| Cuban-style Pork Tender Braised Pork Loin with Black Beans and Vegetables Served On Top of Brown & Red Rice, Red Quinoa and Black Barley with a Sofrito Sauce Power Bowls, Cuban-style Pork HEALTHY CHOICE | 223 mg | 126 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SAUCE (WATER, CREAM, WHITE WINE, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN+], ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], SOYBEAN OIL, LESS THAN 2% OF: CORN STARCH, ONIONS, SALT, PARMESAN CHEESE FLAVOR [PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE], MILK, ROMANO CHEESE FLAVOR [ROMANO CHEESE FROM COW'S MILK {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE], GARLIC POWDER, NATURAL FLAVORS, BARLEY MALT EXTRACT), COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, SOYBEAN OIL), SPINACH, SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST, WATER, LESS THAN 2% OF: NATURAL FLAVORINGS, SUGAR, SEA SALT, OLIVE OIL, ISOLATED SOY PROTEIN, RICE STARCH, ISOLATED SOY PRODUCT).
The statement lists 4 ingredients at the top level, beginning with Sauce (water, Cream, White Wine. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 24, 2023), not the label on the shelf today.
Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 2618428).
More Bertolli frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bertolli, Classic Meal For 2, Chicken Florentine & Farfalle | 132 | 0.88 g | 265 mg |
| Bertolli, Chicken Parmigiana & Penne Classic Meal For 2 | 132 | 1.76 g | 353 mg |
| Chicken Parmigiana & Penne Breaded White Meat Chicken with Penne, Juicy Tomatoes and Mozzarella in a Savory Tomato Sauce | 135 | 1.86 g | 358 mg |
| Chicken Alfredo & Penne with Grilled White Meat Chicken, Broccoli, Portabella Mushrooms and Juicy Tomatoes in a Creamy Alfredo Sauce | 136 | 1.82 g | 318 mg |
| Chicken Red Pepper Fettuccine with Grilled White Meat Chicken, Red Bell Pepper and Zucchini in a Thyme Butter Sauce | 138 | 1.81 g | 312 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bertolli Chicken Florentine & Farfalle with Grilled White Meat Chicken and Farm-grown Spinach in a Rich White Wine and Parmesan Sauce?
280 per 1 cup (211g) serving, and 133 per 100 g.
How much sodium is in Bertolli Chicken Florentine & Farfalle with Grilled White Meat Chicken and Farm-grown Spinach in a Rich White Wine and Parmesan Sauce?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Frozen Foods submitted to USDA, last updated Jul 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov