GetFoodFacts

Market Pantry · Pasta Dinners

Chicken Macaroni Product Pasta Cup

One container (53g) serving of Chicken Macaroni Product Pasta Cup by Market Pantry has 190 calories, 1g of sugars and 450mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2635573, record updated Aug 28, 2023).

Nutrition Facts

Serving size1 container (53g)
Amount per serving
Calories190
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 450mg20%
Total Carbohydrate 38g14%
Dietary Fiber 3g11%
Total Sugars 1g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 0mg0%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 53g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0085239149928
UPC
085239149928
Category
Pasta Dinners
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 9% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 76% carbohydrate, 14% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Macaroni Product Pasta Cup against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.9 g5.6 g9%
Sodium849 mg824 mg57%
Protein9.4 g11.6 g15%
Calories35835664%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other pasta in this aisle

531 of the 1,542 pasta dinners products are named pasta. Per 100 g their median is 355 calories, 938 mg of sodium and 11.6 g of protein; 207 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Queso Blanco Shells & Cheese Shell Pasta & Creamy Mild Cheese Sauce VELVEETA679 mg321
Organic Brown Rice Pasta and Sauce Mix LUNDBERG677 mg338
Wholegrain Pasta, Creamy Herb, Garlic VAN'S NATURAL FOODS676 mg368

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): MACARONI PRODUCT (WHOLE WHEAT FLOUR, ENRICHED DURUM WHEAT FLOUR [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SEASONING (MALTODEXTRIN, PALM AND/OR SOYBEAN OIL, NATURAL CHICKEN FLAVORS, WHEAT FLOUR, SALT, MODIFIED TAPIOCA STARCH, POTASSIUM CHLORIDE, LACTOSE, DISTILLED MONOGLYCERIDES, ONION POWDER, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, GARLIC POWDER, SODIUM CASEINATE [FROM MILK], SPICES, DIPOTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE, COLOR ADDED [TURMERIC EXTRACT]).

The statement lists 2 ingredients at the top level, beginning with Macaroni Product (whole Wheat Flour, Enriched Durum Wheat Flour [durum Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 28, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2635573).

More Market Pantry pasta dinners

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Market Pantry Chicken Macaroni Product Pasta Cup?

190 per 1 container (53g) serving, and 358 per 100 g.

How much sodium is in Market Pantry Chicken Macaroni Product Pasta Cup?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Aug 28, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov