Midwest Country Fare · Canned soup
Chicken Noodle
One cup (245g) serving of Chicken Noodle by Midwest Country Fare has 90 calories, 1g of sugars and 800mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2099736, record updated Sep 10, 2019).
Values for the declared serving and per 100 g. FoodData Central 2099736, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450064667
- Category
- Canned soup
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 29% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 51% carbohydrate, 26% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 0.4 g | 29% |
| Sodium | 327 mg | 269 mg | 66% |
| Protein | 2 g | 1.6 g | 58% |
| Calories | 37 | 29 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other noodle in this aisle
140 of the 2,197 canned soup products are named noodle. Per 100 g their median is 41 calories, 282 mg of sodium and 2.9 g of protein; 99 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chick & Noodle Soup UPTON'S NATURALS | 255 mg | 51 |
| White Meat Chicken Noodle Soup WEGMANS | 251 mg | 44 |
| Japanese Curry Plant Based Noodles MIRACLE NOODLE | 250 mg | 57 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BROTH, CARROTS, COOKED CHICKEN MEAT (CHICKEN DARK MEAT, ISOLATED SOY PROTEIN, SALT, FOOD STARCH, SODIUM PHOSPHATE), ENRICHED EGG NOODLES (ENRICHED DURUM WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGG, EGG WHITES, WHEAT GLUTEN), CELERY, CONTAINS 2% OR LESS OF CORN STARCH, SALT, CHICKEN FAT, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, ONION POWDER, SUGAR, NATURAL FLAVORS, DEXTROSE, CITRIC ACID, GARLIC POWDER, DEHYDRATED PARSLEY, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, MONO AND DIGLYCERIDES, XANTHAN GUM, CELERY JUICE CONCENTRATE, BETA CAROTENE (COLOR).
The statement lists 23 ingredients at the top level, beginning with Chicken Broth, Carrots, Cooked Chicken Meat (chicken Dark Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 10, 2019), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2099736).
Questions about this product
How many calories are in Midwest Country Fare Chicken Noodle?
90 per 1 cup (245g) serving, and 37 per 100 g.
How much sodium is in Midwest Country Fare Chicken Noodle?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Sep 10, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov