GetFoodFacts

Kings · Other Soups

Chicken Noodle Chicken and a Medley of Vegetables, Simmered with Tender Pasta in a Savory Herbed Chicken Stock Organic Soup

One cup (245g) serving of Chicken Noodle Chicken and a Medley of Vegetables, Simmered with Tender Pasta in a Savory Herbed Chicken Stock Organic Soup by Kings has 120 calories, 2g of sugars and 710mg of sodium, as submitted by Kings Super Markets Inc to USDA (FoodData Central 2461120, record updated Jul 13, 2021).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 710mg31%
Total Carbohydrate 13g5%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein 8g16%
Vitamin D not declared
Calcium 40mg3%
Iron 0.6mg3%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kings Super Markets Inc submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073866573094
UPC
073866573094
Category
Other Soups
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 12% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 45% carbohydrate, 27% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Noodle Chicken and a Medley of Vegetables, Simmered with Tender Pasta in a Savory Herbed Chicken Stock Organic Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g2.2 g12%
Sodium290 mg339 mg38%
Protein3.3 g3.7 g42%
Calories499918%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other vegetables in this aisle

29 of the 2,840 other soups products are named vegetables. Per 100 g their median is 69 calories, 332 mg of sodium and 3.3 g of protein; 13 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN STOCK* (WATER, CHICKEN BASE* (CHICKEN SEA SALT, WATER, CANE SUGAR, ONION POWDER, YEAST EXTRACT, VEGETABLE CONCENTRATE* (CARROT*, ONION*, CELERY*), TURMERIC WATER, CHICKEN* (CHICKEN*, WATER, RICE STARCH*, SALT, CANE SUGAR*, CULTURED DEXTROSE*, GARLIC POWDER*, ONION POWDER*), CARROTS* ONIONS*, PASTA* (DURUM WHEAT FLOUR*, WHOLE EGG*, EGG WHITE*) CELERY*, CONTAINS 2% OR LESS OF: BUTTER* (SWEET CREAM*, SALT) BASIL*, PARSLEY*, CORN STARCH*, CULTURED DEXTROSE* AND SPICE*.

The statement lists 1 ingredient at the top level, beginning with Chicken Stock* (water, Chicken Base* (chicken Sea Salt, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2021), not the label on the shelf today.

Source: the ingredient statement Kings Super Markets Inc submitted to USDA (FoodData Central 2461120).

More Kings other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Italian Style Wedding Soup with Meatballs530.82 g310 mg
Organic Soup, Carrot & Ginger374.08 g290 mg
Minestrone Soup371.63 g192 mg
Lasagna Soup with Turkey Sausage732.04 g343 mg
Butternut Squash & Apple Soup780.82 g241 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kings Chicken Noodle Chicken and a Medley of Vegetables, Simmered with Tender Pasta in a Savory Herbed Chicken Stock Organic Soup?

120 per 1 cup (245g) serving, and 49 per 100 g.

How much sodium is in Kings Chicken Noodle Chicken and a Medley of Vegetables, Simmered with Tender Pasta in a Savory Herbed Chicken Stock Organic Soup?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kings Super Markets Inc submitted to USDA, last updated Jul 13, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov