GetFoodFacts

Boulder Organic Foods · Other Soups

Chicken Noodle Organic Soup

One cup (245g) serving of Chicken Noodle Organic Soup by Boulder Organic Foods has 110 calories, 4g of sugars and 780mg of sodium, as submitted by Boulder Organic Foods, LLC to USDA (FoodData Central 2117119, record updated Apr 21, 2020).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories110
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 780mg34%
Total Carbohydrate 14g5%
Dietary Fiber <1g4%
Total Sugars 4g
Includes Added Sugars <1g2%
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 1mg6%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Boulder Organic Foods, LLC submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0898134002928
UPC
898134002928
Category
Other Soups
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 34% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 54% carbohydrate, 30% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Noodle Organic Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g2.2 g34%
Sodium318 mg339 mg45%
Protein1.6 g3.7 g21%
Calories459914%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,020 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mild Tomato & Warm Spices Inspired Soup MAYA KAIMAL254 mg125
Carne Asada Soup FRESH & EASY253 mg77
Whole Foods Market, Lentil Soup WHOLE FOODS MARKET253 mg114

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BONE BROTH* (FILTERED WATER, CHICKEN BONE BROTH BASE* (CHICKEN BONE BROTH* (CHICKEN BONE BROTH*, CHICKEN FAT*), SEA SALT, BLUE AGAVE SYRUP*, ROASTED CHICKEN MEAT*, POTATO STARCH*, TAMARIND EXTRACT*, CHICKEN FLAVOR*, NUTRITIONAL YEAST*, CHAMPIGNON MUSHROOM POWDER*, GUAR GUM*, ONION CONCENTRATE, BAY LEAF*, TOMATO POWDER*, TURMERIC*, NATURAL CELERY SEED EXTRACT)), ONION*, CARROTS*, CHICKEN MEAT* (CHICKEN MEAT*, WATER, RICE STARCH*, SEA SALT), PASTA* (RICE FLOUR*, QUINOA FLOUR*), CELERY*, PEAS*, EXTRA VIRGIN OLIVE OIL*, RICE FLOUR*, GARLIC*, SEA SALT, SPICES*, TUMERIC*.

The statement lists 13 ingredients at the top level, beginning with Chicken Bone Broth* (filtered Water, Chicken Bone Broth Base* (chicken Bone Broth* (chicken Bone Broth*, Chicken Fat*). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 21, 2020), not the label on the shelf today.

Source: the ingredient statement Boulder Organic Foods, LLC submitted to USDA (FoodData Central 2117119).

More Boulder Organic Foods other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creamy Tomato Basil Organic Soup452.45 g290 mg
Organic Creamy Autumn Squash Soup492.86 g147 mg
Chicken Quinoa & Kale Organic Soup491.22 g216 mg
Green Chile Corn Organic Chowder410.82 g220 mg
Minestrone Organic Soup332.04 g282 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Boulder Organic Foods Chicken Noodle Organic Soup?

110 per 1 cup (245g) serving, and 45 per 100 g.

How much sodium is in Boulder Organic Foods Chicken Noodle Organic Soup?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Boulder Organic Foods, LLC submitted to USDA, last updated Apr 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov