Brand
Boulder Organic Foods nutrition facts
USDA's branded food database lists 9 Boulder Organic Foods products from Boulder Organic Foods, LLC in 1 category; the most are other soups (9). Of the 9 with a measured place in their category, 7 have less sugar per 100 g than the category's median and all 9 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Boulder Organic Foods against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Other Soups | 9 | 1.6 g vs 2.2 g | 251 vs 339 mg | 1.2 g vs 3.7 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Boulder Organic Foods products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Broccoli Cheddar Soup | Other Soups | 66 | 0.9 g (19%) | 251 mg (27%) |
| Chicken Noodle Organic Soup | Other Soups | 45 | 1.6 g (34%) | 318 mg (45%) |
| Chicken Quinoa & Kale Organic Soup | Other Soups | 49 | 1.2 g (23%) | 216 mg (20%) |
| Creamy Tomato Basil Organic Soup | Other Soups | 45 | 2.5 g (54%) | 290 mg (38%) |
| Green Chile Corn Organic Chowder | Other Soups | 41 | 0.8 g (12%) | 220 mg (21%) |
| Minestrone Organic Soup | Other Soups | 33 | 2.0 g (45%) | 282 mg (35%) |
| Organic Creamy Autumn Squash Soup | Other Soups | 49 | 2.9 g (59%) | 147 mg (9%) |
| Potato Leek Organic Soup | Other Soups | 57 | 1.2 g (23%) | 314 mg (44%) |
| Red Lentil Dahl Organic Soup | Other Soups | 82 | 1.6 g (34%) | 224 mg (21%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Boulder Organic Foods, LLCthe company that submits these records, and its other shelf brands
- The soup with the least sugarranked per 100 g across every brand in the aisle
- The soup with the least sodium
- The whole soup aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov