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Boulder Organic Foods · Other Soups

Red Lentil Dahl Organic Soup

One cup (245g) serving of Red Lentil Dahl Organic Soup by Boulder Organic Foods has 200 calories, 4g of sugars and 550mg of sodium, as submitted by Boulder Organic Foods, LLC to USDA (FoodData Central 2017360, record updated Apr 20, 2020).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories200
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 550mg24%
Total Carbohydrate 29g11%
Dietary Fiber 8g29%
Total Sugars 4g
Includes Added Sugars <1g2%
Protein 12g24%
Vitamin D not declared
Calcium 40mg3%
Iron 3mg17%
Potassium 450mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Boulder Organic Foods, LLC submitted to USDA, for the declared 245g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0898134002416
UPC
898134002416
Category
Other Soups
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 34% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 57% carbohydrate, 20% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Lentil Dahl Organic Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g2.2 g34%
Sodium224 mg339 mg21%
Protein4.9 g3.7 g60%
Calories829943%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 474 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Soup, Gazpacho GREENWISE179 mg35
Organic Butternut Squash Creamy Soup IMAGINE179 mg50
Gazpacho Soup WEGMANS178 mg37

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLE BROTH* (FILTERED WATER, VEGETABLE BASE* (VEGETABLE STOCK* AND VEGETABLE CONCENTRATES* [CARROT*, CELERY*, ONION*, TOMATO*], SEA SALT, BLUE AGAVE SYRUP*, NUTRITIONAL YEAST*, POTATO STARCH*, TAMARIND PUREE*, CHAMPIGNON MUSHROOM POWDER*, GARLIC POWDER*, GUAR GUM*, SPICE*)), RED LENTILS*, ONIONS*, CARROTS*, COCONUT MILK*, EXTRA VIRGIN OLIVE OIL*, SPICES*, TURMERIC*, PAPRIKA*.

The statement lists 9 ingredients at the top level, beginning with Vegetable Broth* (filtered Water, Vegetable Base* (vegetable Stock* and Vegetable Concentrates* [carrot*, Celery*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.

Source: the ingredient statement Boulder Organic Foods, LLC submitted to USDA (FoodData Central 2017360).

More Boulder Organic Foods other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Broccoli Cheddar Soup660.88 g251 mg
Potato Leek Organic Soup571.22 g314 mg
Organic Creamy Autumn Squash Soup492.86 g147 mg
Chicken Quinoa & Kale Organic Soup491.22 g216 mg
Creamy Tomato Basil Organic Soup452.45 g290 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Boulder Organic Foods Red Lentil Dahl Organic Soup?

200 per 1 cup (245g) serving, and 82 per 100 g.

How much sodium is in Boulder Organic Foods Red Lentil Dahl Organic Soup?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Boulder Organic Foods, LLC submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov