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Schnucks · Other Soups

Chicken Noodle Soup

One cup (239g) serving of Chicken Noodle Soup by Schnucks has 100 calories, 2g of sugars and 1000mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2135642, record updated Jan 21, 2021).

Nutrition Facts

Serving size1 cup (239g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1g1%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 1000mg43%
Total Carbohydrate 13g5%
Dietary Fiber <1g3%
Total Sugars 2g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 20mg1%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 239g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041318092653
UPC
041318092653
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 18% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 56% carbohydrate, 10% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Noodle Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g2.2 g18%
Sodium418 mg339 mg59%
Protein3.4 g3.7 g46%
Calories429913%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,312 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Indian Dal (lentil Soup) Spice Mix SUKHI'S333 mg333
Chicken Noodle Soup GOOD & GATHER333 mg51
The Original Soupman, Chicken Noodle with Vegetables THE ORIGINAL SOUPMAN332 mg50

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WATER, MOSTLY DARK CHICKEN MEAT, CARROTS, ENRICHED PASTA [SEMOLINA (WHEAT), EGG, EGG WHITES, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], CELERY, ONIONS, POTATOES, LEEKS, MODIFIED CORN STARCH, SALT, FLAVORING (NATURAL FLAVOR, WATER, SALT, YEAST EXTRACT, SUNFLOWER OIL, AUTOLYZED YEAST EXTRACT, ASCORBIC ACID, PROPYLENE GLYCOL, XANTHAM GUM), SPICES, CHICKEN FAT, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, SUNFLOWER OIL), CULTURED DEXTROSE, AUTOLYZED YEAST EXTRACT, SEASONING (YEAST EXTRACT, SALT, CANOLA OIL), ONION POWDER, GARLIC POWDER, TURMERIC.

The statement lists 20 ingredients at the top level, beginning with Water, Mostly Dark Chicken Meat, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.

Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2135642).

More Schnucks other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vegetable Garden Soup412.07 g298 mg
Chicken Noodle Hearty Ready To Serve Soup410.41 g327 mg
Chicken Noodle Hearty Healthy Ready To Serve Soup450.82 g167 mg
Tomato & Roasted Red Pepper with Gouda Soup744.51 g275 mg
Creamy Tomato Soup793.75 g346 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schnucks Chicken Noodle Soup?

100 per 1 cup (239g) serving, and 42 per 100 g.

How much sodium is in Schnucks Chicken Noodle Soup?

1000mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schnuck Markets, Inc. submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov