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The Original Soupman · Other Soups

The Original Soupman, Chicken Noodle with Vegetables

One cup (241g) serving of The Original Soupman, Chicken Noodle with Vegetables has 120 calories, 2g of sugars and 800mg of sodium, as submitted by Gallant Brands, Inc. to USDA (FoodData Central 1868903, record updated Oct 12, 2017).

Nutrition Facts

Serving size1 cup (241g)
Amount per serving
Calories120
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 800mg35%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gallant Brands, Inc. submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0851354000242
UPC
851354000242
Category
Other Soups
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 18% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 57% carbohydrate, 18% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
The Original Soupman, Chicken Noodle with Vegetables against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g2.2 g18%
Sodium332 mg339 mg49%
Protein3.3 g3.7 g46%
Calories509921%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other vegetables in this aisle

29 of the 2,840 other soups products are named vegetables. Per 100 g their median is 69 calories, 332 mg of sodium and 3.3 g of protein; 14 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.

What is in it

Ingredients (as submitted): WATER, CHICKEN (CHICKEN MEAT, WATER, MODIFIED CORNSTARCH, SALT, SODIUM PHOSPHATE), CARROTS, NOODLES (SEMOLINA, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), ASPARAGUS, PARSNIPS, BUTTERNUT SQUASH, CABBAGE, CELERY, ONIONS, SPINACH, POTATOES, CHICKEN FLAVOR (CHICKEN MEAT IN CHICKEN BROTH [CHICKEN MEAT, CHICKEN BROTH, CHICKEN FAT, MODIFIED FOOD STARCH OR RICE FLOUR, SALT], SALT, HYDROLYZED CORN AND SOY PROTEIN, SUGAR, NATURAL FLAVORING, AUTOLYZED YEAST EXTRACT, POTATO FLOUR, CARROT POWDER, TURMERIC), CHICKEN BASE (ROASTED AND COOKED CHICKEN MEAT, SALT, SUGAR, HYDROLYZED PROTEIN [CORN, WHEAT GLUTEN, SOY], CHICKEN FAT, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVORS, CONCENTRATED CHICKEN BROTH, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIO, POTATO STARCH, TOMATOES (TOMATOES, TOMATO JUICE), ROUX (WHEAT, BUTTER FAT, SALT), GARLIC RED BELL PEPPER, GINGER, SPICES (MUSTARD FLOUR, CURRY POWDER, OREGANO, PAPRIKA, BLACK PEPPER, TARRAGON, THYME, TURMERIC, BAY), TABASCO (VINEGAR, RED PEPPER, SALT).

The statement lists 14 ingredients at the top level, beginning with Water, Chicken (chicken Meat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2017), not the label on the shelf today.

Source: the ingredient statement Gallant Brands, Inc. submitted to USDA (FoodData Central 1868903).

Questions about this product

How many calories are in The Original Soupman, Chicken Noodle with Vegetables?

120 per 1 cup (241g) serving, and 50 per 100 g.

How much sodium is in The Original Soupman, Chicken Noodle with Vegetables?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gallant Brands, Inc. submitted to USDA, last updated Oct 12, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov