Schnucks · Other Soups
Creamy Tomato Soup
One cup (240g) serving of Creamy Tomato Soup by Schnucks has 190 calories, 9g of sugars and 830mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2135640, record updated Sep 13, 2019).
Values for the declared serving and per 100 g. FoodData Central 2135640, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 240g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041318092660
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 69% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 33% carbohydrate, 61% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 2.2 g | 69% |
| Sodium | 346 mg | 339 mg | 51% |
| Protein | 1.3 g | 3.7 g | 19% |
| Calories | 79 | 99 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,142 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pacific, Organic Soup, Roasted Garlic, Mushroom Lentil PACIFIC | 276 mg | 60 |
| Organic Soup, Sweet Potato & Kale WILD OATS | 276 mg | 61 |
| Progresso, Artisan Soup, Masala Curry Butternut Squash PROGRESSO | 275 mg | 64 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO PASTE, TOMATOES (TOMATOES, SEA SALT, CITRIC ACID), ONIONS, WHIPPING CREAM (CREAM, MILK, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), BUTTER (CREAM, SALT), OLIVE OIL, SALT, MODIFIED CORN STARCH, SUGAR, GARLIC (GARLIC, WATER, CANOLA OIL), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, SUNFLOWER OIL), SPICES, CITRIC ACID, AUTOLYZED YEAST EXTRACT.
The statement lists 15 ingredients at the top level, beginning with Water, Tomato Paste, Tomatoes (tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 13, 2019), not the label on the shelf today.
Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2135640).
More Schnucks other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fresh Broccoli Cheddar Soup | 82 | 2.04 g | 433 mg |
| Tomato & Roasted Red Pepper with Gouda Soup | 74 | 4.51 g | 275 mg |
| Loaded Potato Soup | 106 | 2.86 g | 286 mg |
| Chicken Noodle Hearty Healthy Ready To Serve Soup | 45 | 0.82 g | 167 mg |
| Chicken Noodle Soup | 42 | 0.84 g | 418 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Schnucks Creamy Tomato Soup?
190 per 1 cup (240g) serving, and 79 per 100 g.
How much sodium is in Schnucks Creamy Tomato Soup?
830mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schnuck Markets, Inc. submitted to USDA, last updated Sep 13, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov