Progresso · Other Soups
Progresso, Artisan Soup, Masala Curry Butternut Squash
One cup (251g) serving of Progresso, Artisan Soup, Masala Curry Butternut Squash has 160 calories, 8g of sugars and 690mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1630020, record updated Jun 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 1630020, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 251g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041196406993
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 64% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 49% carbohydrate, 46% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 2.2 g | 64% |
| Sodium | 275 mg | 339 mg | 34% |
| Protein | 0.8 g | 3.7 g | 8% |
| Calories | 64 | 99 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 766 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Trader Joe's, Latin Style Black Bean Soup TRADER JOE'S | 217 mg | 29 |
| Chicken with Rice Soup WHOLE FOODS MARKET | 217 mg | 111 |
| Tortilla Style Vegan Soup RIGHT FOODS | 216 mg | 41 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): BUTTERNUT SQUASH, WATER, CREAM, ONIONS, RED BELL PEPPERS, COCONUT. CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SEA SALT, SUGAR, SPICE, PAPRIKA, SALT, NATURAL FLAVOR, ONION POWDER, YEAST EXTRACT, TURMERIC, RAISIN JUICE CONCENTRATE, GARLIC POWDER, SOY LECITHIN.
The statement lists 18 ingredients at the top level, beginning with Butternut Squash, Water, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.
Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1630020).
More Progresso other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rustic Tomato with Chiciken & Dumplings Artisan Soup | 67 | 3.14 g | 271 mg |
| Progresso, Artisan Creamy Tomato with Roasted Red Pepper Soup | 60 | 4.42 g | 277 mg |
| Rich & Hearty Loaded Potato with Bacon Soup | 71 | 0.79 g | 329 mg |
| Broccoli Cheese Soup | 71 | 1.26 g | 294 mg |
| Creamy Alfredo with Penne and Chicken Soup | 72 | 0.4 g | 267 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Progresso, Artisan Soup, Masala Curry Butternut Squash?
160 per 1 cup (251g) serving, and 64 per 100 g.
How much sodium is in Progresso, Artisan Soup, Masala Curry Butternut Squash?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record General Mills, Inc. submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov