Progresso · Other Soups
Progresso, Artisan Creamy Tomato with Roasted Red Pepper Soup
One cup (249g) serving of Progresso, Artisan Creamy Tomato with Roasted Red Pepper Soup has 150 calories, 11g of sugars and 690mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1630021, record updated Jun 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 1630021, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 249g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041196406986
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 73% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 52% carbohydrate, 41% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 2.2 g | 73% |
| Sodium | 277 mg | 339 mg | 34% |
| Protein | 1.2 g | 3.7 g | 15% |
| Calories | 60 | 99 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 775 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Soup, Chicken Noodle HDELI | 220 mg | 41 |
| Soup, Pepper Jack Tomato SPRING GLEN FRESH FOODS | 220 mg | 79 |
| Loaded Baked Potato Organic Soup IMAGINE | 220 mg | 49 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), WATER, RED BELL PEPPERS, CREAM. CONTAINS LESS THAN 2% OF: SUGAR, WHEAT FLOUR BLEACHED, OLIVE OIL, MODIFIED FOOD STARCH, SEA SALT, NATURAL FLAVOR, GARLIC POWDER, SPICE, ASCORBIC ACID, YEAST EXTRACT, CITRIC ACID, SOY LECITHIN.
The statement lists 15 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.
Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1630021).
More Progresso other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Progresso, Artisan Soup, Masala Curry Butternut Squash | 64 | 3.19 g | 275 mg |
| Hearty Chicken Pot Pie Style Soup | 55 | 0.4 g | 304 mg |
| Rustic Tomato with Chiciken & Dumplings Artisan Soup | 67 | 3.14 g | 271 mg |
| Meatball & Rice Soup | 52 | 1.21 g | 278 mg |
| Progresso, Artisan Smoky White Bean & Winter Vegetables Soup | 51 | 1.56 g | 268 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Progresso, Artisan Creamy Tomato with Roasted Red Pepper Soup?
150 per 1 cup (249g) serving, and 60 per 100 g.
How much sodium is in Progresso, Artisan Creamy Tomato with Roasted Red Pepper Soup?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record General Mills, Inc. submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov