Whole Foods Market · Other Soups
Chicken with Rice Soup
A 8 oz (226g) serving of Chicken with Rice Soup by Whole Foods Market has 250 calories, 2g of sugars and 490mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2094416, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2094416, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 226g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482806590
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 19% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 27% carbohydrate, 58% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 2.2 g | 19% |
| Sodium | 217 mg | 339 mg | 21% |
| Protein | 4 g | 3.7 g | 53% |
| Calories | 111 | 99 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 460 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Coconut Red Lentil Soup RUSTICO | 173 mg | 83 |
| Shiitake Mushroom & Beef Soup Cups BOU | 172 mg | 50 |
| Carrot Pistachio & Tarragon Fresh & Savory Soup SOUPERB | 172 mg | 40 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, ONION, BONELESS SKINLESS CHICKEN BREAST, HEAVY CREAM (CREAM, CARRAGEENAN), BROWN RICE, CARROT, CELERY, RICE FLOUR, WILD RICE, CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR AND XANTHAN GUM), BUTTER (SWEET CREAM, NATURAL FLAVORING), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC, SALT, PARSLEY, CANOLA OIL, THYME, WHITE PEPPER.
The statement lists 18 ingredients at the top level, beginning with Water, Onion, Boneless Skinless Chicken Breast. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2094416).
More Whole Foods Market other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bisque, Butternut Squash & Crab | 112 | 2.07 g | 303 mg |
| Lobster Bisque | 110 | 4.49 g | 257 mg |
| Whole Foods Market, Lentil Soup | 114 | 1.63 g | 253 mg |
| Clam Chowder | 116 | 0.41 g | 373 mg |
| Whole Foods Market, Lobster Bisque | 105 | 2.94 g | 353 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Chicken with Rice Soup?
250 per 8 oz (226g) serving, and 111 per 100 g.
How much sodium is in Whole Foods Market Chicken with Rice Soup?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov