Whole Foods Market · Other Soups
Lobster Bisque
One cup (245g) serving of Lobster Bisque by Whole Foods Market has 270 calories, 11g of sugars and 630mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2465135, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2465135, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482485597
- Category
- Other Soups
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 74% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 25% carbohydrate, 67% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.5 g | 2.2 g | 74% |
| Sodium | 257 mg | 339 mg | 28% |
| Protein | 2 g | 3.7 g | 27% |
| Calories | 110 | 99 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other bisque in this aisle
140 of the 2,840 other soups products are named bisque. Per 100 g their median is 90 calories, 273 mg of sodium and 1.5 g of protein; 56 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato Basil Bisque VEGAN EATS | 203 mg | 70 |
| Red Pepper Bisque with Paprika Almonds NOW PLANTING | 203 mg | 75 |
| Sweet Potato and Pumpkin Bisque GIANT | 200 mg | 49 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bisque", one per barcode.
What is in it
Ingredients (as submitted): LIGHT CREAM (PASTEURIZED MILK, CREAM), CLAM JUICE (CLAM JUICE, SALT), MILK (PASTEURIZED MILK, VITAMIN D3), WATER, SHERRY WINE, CORNSTARCH*, BUTTER (CREAM, SALT), ONIONS, TOMATO PASTE, CANE SUGAR, VEGETABLE BASE (NATURAL FLAVORS, WATER, SALT, OLIVE OIL, EXPELLER PRESSED PALM OIL, XANTHAN GUM. LOBSTER STOCK (WATER, LOBSTER, SALT), SEA SALT, PAPRIKA.
The statement lists 11 ingredients at the top level, beginning with Light Cream (pasteurized Milk, Cream), Clam Juice (clam Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2465135).
More Whole Foods Market other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken with Rice Soup | 110 | 0.88 g | 216 mg |
| Bisque, Butternut Squash & Crab | 112 | 2.07 g | 303 mg |
| Whole Foods Market, Lentil Soup | 114 | 1.63 g | 253 mg |
| Whole Foods Market, Lobster Bisque | 105 | 2.94 g | 353 mg |
| Clam Chowder | 116 | 0.41 g | 373 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Lobster Bisque?
270 per 1 cup (245g) serving, and 110 per 100 g.
How much sodium is in Whole Foods Market Lobster Bisque?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov