GetFoodFacts

Wegmans Organic · Canned soup

Chicken Noodle Soup

One cup (245g) serving of Chicken Noodle Soup by Wegmans Organic has 120 calories, 2g of sugars and 740mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2305972, record updated Apr 12, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2406340.

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 35mg11%
Sodium 740mg32%
Total Carbohydrate 13g5%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein 10g20%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 245g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0077890340073
UPC
077890340073
Category
Canned soup
Records
1 under this UPC

How it compares with other canned soup

Per 100 g, it has more sugar than 59% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 44% carbohydrate, 23% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Noodle Soup against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g0.4 g59%
Sodium302 mg269 mg61%
Protein4.1 g1.6 g90%
Calories492967%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other soup in this aisle

767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 431 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hearty Lentil with Vegetables Soup with Chickpeas & Roasted Garlic WELL YES!241 mg49
Wolfgang Puck, New England Clam Chowder Soup WOLFGANG PUCK241 mg61
Hearty Tomato with Toasted Barley Soup, Red Peppers & Jicama Juice CAMPBELL'S241 mg45

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC CHICKEN FLAVOR STOCK (WATER, ORGANIC CHICKEN FLAVOR, SEA SALT, ORGANIC CANE SUGAR, ORGANIC ONION POWDER, YEAST EXTRACT, ORGANIC VEGETABLE CONCENTRATE [ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY], ORGANIC TURMERIC), ORGANIC CHICKEN (ORGANIC CHICKEN, WATER, ORGANIC RICE STARCH, SALT, ORGANIC CANE SUGAR, ORGANIC CULTURED DEXTROSE, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER), WATER, ORGANIC ONIONS, ORGANIC CELERY, ORGANIC NOODLES (ORGANIC DURUM WHEAT, ORGANIC WHOLE EGG, ORGANIC EGG WHITE), ORGANIC CARROTS, CONTAINS 2% OR LESS OF EACH: ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC CORN STARCH, ORGANIC GARLIC, ORGANIC CULTURED DEXTROSE, ORGANIC BASIL, ORGANIC BLACK PEPPER.

The statement lists 13 ingredients at the top level, beginning with Organic Chicken Flavor Stock (water, Organic Chicken Flavor, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2022), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2305972).

More Wegmans Organic canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lentil Vegetable Soup451.18 g287 mg
Mushroom Farro Soup421.41 g256 mg
Chicken Noodle Soap380.71 g311 mg
Broth, Beef80 g52 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wegmans Organic Chicken Noodle Soup?

120 per 1 cup (245g) serving, and 49 per 100 g.

How much sodium is in Wegmans Organic Chicken Noodle Soup?

740mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Apr 12, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov